10 Best Online Pastry Chef Courses

The ProfiTroli confectionery school offers a fairly complete course, which is perfect for beginners who decide to learn for themselves. A diploma is issued, but it has no legal force, it will not help in employment, it will only please users in a frame on the wall. The course lasts 2 months, includes a theoretical and practical module. The founders of the school promise that it will not be boring, cooking desserts is provided from the first days of training. A plus can be called an individual approach to each student, there are no general chats, communication goes directly with the teacher. Minus - the site does not indicate the cost of the course, it can be found on request. There is only one course, there are no additional ones.

The Hedu website offers its own pastry course, which is suitable for chefs and anyone who wants to learn how to make beautiful and delicious desserts. Upon completion, a full certificate of initial training is issued.The program is voluminous, studied for two months, served in the form of webinars and online lectures, fixed with homework assignments, which are necessarily checked by curators. The training schedule is convenient, suitable even for busy people. But some users may be stopped from buying by the high cost of the course and the fact that this is not a specialized confectionery school. There are no free lessons and individual short courses on the topic of certain desserts.

This school is not suitable for those who want to acquire a new specialty, get a diploma or certificate. It will be difficult to get used to and those who are not familiar with baking. There are a lot of different courses on the site, but they are all short, they include learning how to cook any one dessert.We can say that these are very detailed recipes in video format that will help you master the preparation of cakes, strudel, nougat and other sweets. The cost of one short course starts from 800 rubles. If for beginners this site will be of little use, then confectioners with initial experience can use it to expand their knowledge base.

This course is suitable for people who learn to cook not only for themselves, but also plan to connect their future activities with cooking. Here cooks-confectioners of the 6th category are trained from scratch. Upon successful completion of training, a state-recognized diploma is issued, and not a certificate, as in most online schools. This makes it possible to get a job in a new specialty. The course is really very voluminous, designed for 250 academic hours, it not only teaches how to cook a wide variety of desserts, but also introduces you to the intricacies of working in catering establishments.The cost is not low, but taking into account the diploma and the amount of material, it is quite reasonable.

The creator of the confectionery school, Anna Galich, offers a fairly large selection of courses, both for those who are just planning to master the art of making beautiful desserts, and for practicing chefs. For beginners, there are three courses that vary in scope and duration. The basic package "Beginner confectioner" costs from 5900 rubles, depending on the effect of discounts. It includes 10 detailed lessons in video format, under which a detailed text description of all the subtleties of cooking is attached. You can study for yourself or for the purpose of obtaining a certificate. In the latter case, you need to hand in assignments - take photos of the prepared desserts and send them for evaluation.

This school can be recommended to those who are not going to work as a professional pastry chef, but are studying just for themselves or making desserts to order. A certificate is not issued after completing the courses, most of them are short, lasting no more than a few days. And in terms of the level of explanation and complexity, they are more suitable for people who are already familiar with the art of confectionery, but would like to learn a new dessert or improve their skills. But the school can be given a plus for the presence on the site of a sufficiently large number of free lessons that will allow not only to get acquainted with the teaching format, but also teach how to cook various interesting desserts.

One of the best online schools for teaching pastry chefs the art of making popular desserts. Its founder is Maria Reshetnikova, the host of programs on the Food TV channel. The site provides users with a variety of courses on various types of desserts, including diet recipes for proper nutrition, chocolate, gingerbread, and much more. There is a program of individual training. But it’s better to start with the basic course, which covers the preparation of desserts from scratch to the level of a professional. Its duration is 3 months, the cost is from 14,900 rubles. Upon successful completion, a certificate is issued. To get acquainted with the training format, you can watch a free lesson and a webinar.

For those who want to master the art of confectionery to perfection, we can recommend the Egor.Team school. She offers a large number of courses on the preparation of various desserts. Beginners should first of all pay attention to the main course "Confectioner from scratch". Taking into account discounts, the cost for it varies from 10,000 to 45,000 rubles, depending on the type of access - self-study, standard or VIP. In the first case, the certificate is not issued, in the latter case, the founder of the course, Yegor Kozlovsky, personally assists in training. To justify the high cost, we can say that the course is voluminous, includes 100 video lessons, divided into 10 blocks. They cover all the main desserts.

On the Make Cake website, users are invited to take a complete online course for beginners from scratch to the level of a pastry chef with the issuance of the corresponding certificate. It is designed for two months of training, each week is devoted to a certain topic - theoretical materials, biscuits, shortcrust pastry. Training takes place in the format of video lessons and additional study of theory. After mastering the section, a novice confectioner needs to prepare a dessert and hand over the result of the work to the curator. The amount of information given is quite large, while the cost of the courses is quite affordable. Therefore, many users who studied here in person or online leave positive feedback.

This school combines the availability and completeness of pastry courses. At a cost of just over 3,000 rubles, you can get all the basic skills, become an entry-level pastry chef, and even get a certificate.The training program is designed for two months, by subject it is divided into weeks. At the same time, access to completed lessons is not limited, it remains with the user forever. The site offers several rates for studying the program - for self-study without issuing a certificate and training with teacher support via chat. In general, the system is convenient, users like it, they leave a lot of positive feedback about the course, they are completely satisfied with the acquired knowledge and skills.