Place |
Name |
Characteristic in the rating |
1 | Bielmeier 29 l with tap automatic | The best taste of the final product. Excellent case quality. Famous brand |
2 | Cheese-pasteurizer "Molzavod" with ECU 35 l | The most thoughtful automation, high power, operation from the mains 220 V |
3 | Mr.GRADUS 40 l | High performance, heating power control, quality parts |
4 | Bertha 25 l | Better design, reinforced walls and bottom, comfortable taps |
5 | Home cheese factory-pasteurizer Doctor Guber | Liter markings, comfortable carrying handle, compatible with induction cooker |
6 | Eco-cheese factory Tremasova BearMayer Optima + | Profitability, original design, heating from any type of plates |
7 | Fansel 15 l | Dual temperature control, easy to use, affordable |
8 | Bielmeier Sorrento Set 9 l | Compactness, full range of equipment and components, European quality standards |
9 | Bergman 12 l with heating element | The most optimal working volume for the home, fast payback |
10 | Maggio 11 l | Optimal price-quality ratio, many recipes, transparent lid |
Making your favorite types of dairy products is very easy with homemade cheese dairies. With such a device, you get not only tasty, fresh and healthy cheese, but also confidence in the quality and naturalness of each ingredient. Boost your appetite at the table and the nutritional value of your menu with the delicious flavors of popular homemade cheeses.Our rating will help you navigate when choosing the perfect cheese factory for your home from a considerable market offer. Manufacturers have clearly caught the trend towards the rise of culinary arts in the walls of the home kitchen, so below you will see a list of compact and convenient devices.
TOP 10 best cheese makers for home
10 Maggio 11 l
Country: Russia
Average price: 11 000 rub.
Rating (2022): 4.2
As soon as you put a miniature Maggio in the kitchen, you can pamper your loved ones not only with the usual hard cheeses and cottage cheese, but also with soft, pickled, creamy and even moldy varieties. Due to the small volume of the tank, the cooking process is very fast, for example, homemade Adyghe cheese will be ready 2 hours after loading the ingredients.
Active users of culinary forums have calculated that do-it-yourself dairy products are three times more profitable than purchased ones. There is nothing to say about the quality - it is impeccable. Customers really like the built-in heating element with a power of 1.2 kW and digital temperature control. The "water jacket" of the device can be filled with cold water to quickly cool hot milk - in just a couple of minutes. The transparent top of the cheese factory allows the master to observe his creation.
9 Bergman 12 l with heating element
Country: Russia
Average price: 18 000 rub.
Rating (2022): 4.3
The best option for the home, as this pasteurizer gives a moderate cheese yield - up to 1.3 kg per cycle. The cycle lasts from two to five hours. The mini cheese factory operates in the pasteurization mode and the subsequent preparation of homemade cheese, cottage cheese, sour cream, yogurt or kefir.In addition to the main device with a semi-automatic control unit, the kit contains everything you need to organize the process: a digital thermometer with a clip, fittings and hoses for connecting to the pipeline, rennet, calcium chloride and a cheese mold. Also included is a recipe book, a passport with instructions and a warranty card. It remains to perform a simple assembly and buy fresh milk.
This model is very actively commented on the network, it is praised for having a timer and signaling the end of the process. Some complain about the need to knead milk by hand, but this device was initially positioned as a semi-automatic device. The functionality of the cheese dairy fully justifies the investment.
8 Bielmeier Sorrento Set 9 l
Country: Germany
Average price: 11 000 rub.
Rating (2022): 4.4
The Sorrento Cheese Factory is the best choice for beginners. In addition to the aesthetic enameled container in the Bielmeier corporate design, you get 7 g of French mesophilic sourdough MM101 (Danisco), liquid animal rennet (0.015 l), an Italian polypropylene cheese mold for 300-400 g. The power of the heating element is 1 kW, so the device consumes electricity quite economically.
Consumers cooking in this device are satisfied with the quality and taste of the products. You must follow the recipe exactly to get the right kind of hard or soft cheese. All components of the set are produced according to strict European standards, this is felt in the process of work and when tasting dairy products. For the first home experiments, everything you need is provided. The cheese factory is very tiny, many people are looking for kitchen appliances according to this parameter.
7 Fansel 15 l
Country: Russia
Average price: 9 000 rub.
Rating (2022): 4.5
This model is considered one of the best for beginner cheesemakers. It produces soft and hard cheeses. The basic package includes everything you need for the first experiments: a 15-liter tank with a water jacket, a lid, a pair of immersion thermometers, a hose, a faucet with an adapter, a lyre and a cheese mold. All this is supplied with rennet. According to the instructions, the cheese factory is simply assembled and immediately ready for work. It remains to buy milk and sourdough.
The dual temperature measurement system has earned praise from users - the heating of the water layer and the level of heat treatment of raw materials are simultaneously controlled. After several procedures, the cheese maker begins to understand well what temperature regime is the most optimal for obtaining a delicious result. Most consider the absence of complex electronics as an advantage, since it is really easy to delve into the process.
6 Eco-cheese factory Tremasova BearMayer Optima +
Country: Russia
Average price: 14 000 rub.
Rating (2022): 4.5
Devices for cheese making from Alexander Tremasov from the Optima + line are produced in volumes of 10 or 12 liters, a removable bowl is included, which is convenient to rinse separately from the body. It works on the principle of a water bath. An important advantage is that the cheese factory at the heating stage can be placed on any cooking surface of the stove, the operating temperature is from 5 ⁰С to 99 ⁰С, there is an electronic thermometer.
The manufacturer promises from 1 to 2 kg of cheese in one go. Automatic kneading from a 220 V network with an engine speed of 60 rpm is provided.Hoses, a drain cock and an expansion tank are not required with such compact dimensions. When ordering on the site, there is a promotion - the client receives as a gift a lira, an enzyme, sourdough, overalls and books with recipes and instructions. It is possible to purchase additional accessories. According to the reviews of the owners, we can conclude that the device has an attractive appearance and the possibility of easy transportation: a weight of up to 4 kg allows you to transport the device and install it on any stove.
5 Home cheese factory-pasteurizer Doctor Guber
Country: Russia
Average price: 18 000 rub.
Rating (2022): 4.6
This machine is of reasonable design. There is a removable bath insert for 15 liters with a massive handle. Easy to carry and clean. The presence of displacement marks inside is a small detail that facilitates the process of dosing liquids. The outdoor professional quality boiler (21 l) offers the possibility of heating even on an induction surface, as evidenced by the material of the triple bottom - ferromagnetic metal.
In the comments, the owners note the features of the model. People love the digital thermometer with the immersion probe that can be clipped onto the pot and the ability to remove the inner bowl. Little things like that make the job of a craftsman a whole lot easier. And it is worth noting the three-year official warranty - this is three times more than the standard service for this type of equipment. The manufacturer is confident in long-term operation, and most reviews confirm this.
4 Bertha 25 l
Country: Russia
Average price: 40 000 rub.
Rating (2022): 4.7
The high-alloy steel device is designed to meet the requirements of the food industry and in strict accordance with sanitary standards. So it can be used by master cheesemakers for home needs and for sale. One of the largest home cheese dairies is designed for a large volume of products and significant loads, so the walls are reinforced to a thickness of 2 mm, as in professional equipment. The design provides "a water shirt" for uniform distribution of heat. In the basic configuration, a 25-liter cheese factory, a control unit, a lid and an electronic thermometer.
Judging by the reviews, the device is popular, and is actively used not only at home, but on farms. We note the gratitude of users for uninterrupted operation under constant load. There is some dissatisfaction with the need to separately purchase agitator and false bottom, and people are even willing to pay more for the original complete set.
3 Mr.GRADUS 40 l
Country: Russia
Average price: 52 000 rub.
Rating (2022): 4.8
Cheese making machine with the best bowl volume - as much as 40 liters. Available technological operations: pasteurization of milk, cooling, formation, cutting of the cheese clot, kneading of the cheese grain to the second temperature heating. In the new model of 2018, in order to improve ergonomics, the configuration of the bowl was slightly changed: the diameter was expanded, and the depth was reduced.
Due to the significant dimensions and 80 kg operating weight, it is better to install the device on a separate underframe so that it is convenient for the user to interact with it.This is what real users advise to do on the forums, they also respectfully talk about ultra-reliable heating and automation elements, for which the manufacturer used parts from Legrand, Ariston, Schneider, Evco, Rittal. One gets the impression that Mr.GRADUS products are chosen by people with knowledge of the matter.
2 Cheese-pasteurizer "Molzavod" with ECU 35 l
Country: Russia
Average price: 65 000 rub.
Rating (2022): 4.9
Domestic equipment for pasteurization and cheese making is loved no less than the much-praised European counterparts. The proposed cheese factory is equipped with a stirrer, an electronic control unit, automatic water drain. That is, to get the perfect result, you just need to add the ingredients to the container and start the program. With such equipment for the home, you can start your own homemade cheese making business. Also, the device can cook cheese, sour cream, kefir, cream, cottage cheese.
It is noteworthy that the manufacturer always responds to the wishes of cheese makers and improves products in new series. This model is based on the idea of obtaining a larger amount of the final product using a programmed technology. An inspection hatch has been added to the design, allowing you to control the process through the lid, introducing starters and additives at any time.
1 Bielmeier 29 l with tap automatic
Country: Germany
Average price: 23 000 rub.
Rating (2022): 4.9
The German quality sung by marketers is not an empty phrase. This model is thought out to the smallest detail and is designed for the heat treatment of milk, the production of cheese, yogurt and kefir.Material of the case and the crane — stainless steel. This is the same metal that is not afraid of corrosion and is considered the best in the food industry for durability and ease of maintenance.
The depth of the bowl is 440 mm, and the volume is 29 liters. This is enough to fully provide the family and loved ones with dairy products. The device can be installed on a farm or set up a mini-production. The power of the heater does not exceed 1.8 kW, the temperature is set by the thermostat knob, there is a built-in overheating protection. Netizens good-naturedly call the German cheese factory a "saucepan" and praise it for its reliable hermetically sealed housing, reasonable design, but note that one has to get used to the correct handling of equipment.