Top 5 Rondell Pans

Opens the ranking of the best Rondell Zest RDA-546, made of high-strength aluminum. The proprietary TriTitan coating and thickened walls perfectly hold the temperature for a long time.The surface is not afraid of metal blades, although you need to be careful. Food does not stick to the bottom, it is easy to clean. This frying pan is the only one in the ranking with a beech handle. The latter does not heat up, it is safe for health. However, because of the handle, you cannot put the product in the dishwasher. This Rondel frying pan weighs more than analogues, it is not very convenient to hold it.

Buyers warn that it is not recommended to wet the wooden handle. It is advised to use paper towels to remove light dirt. The main advantages are safety, durability. Materials do not emit toxins, do not absorb odors. When frying, no oil is required. However, after a few years, scratches appear on the surface.

Rondell Weller RDA-063 is the best choice for those who want to get decent quality at an affordable price. The frying pan is made of durable aluminum, which is not afraid of mechanical impact, does not oxidize. The bottom is treated with a triple coating, so that the heat is evenly distributed over the surface. The handle does not get hot. Rondel writes about a convenient rounded shape, one model replaces several types of frying pans. The use of titanium in the manufacture prolongs the service life.

The network has reviews from users who purchased the product several years ago. They note that it has retained its original properties. Reliability and solidity are the main pluses. Many praise the universal size, the lid is included. The latter has a steam outlet valve. Buyers fry food without oil, nothing burns.A frying pan can be used instead of a wok, it is suitable for simmering dishes.

The most expensive pan of the Rondell Stern RDS-092 rating is made of reinforced stainless steel. The thick bottom of 5.5 mm is evenly baked thanks to a specially stamped coating. Food does not stick to it, durable material is not afraid of metal blades. Comes with a tempered glass lid with a steam outlet. The edges are finished with a stainless steel finish. The handles are rubberized and do not get hot. Enough space for a large family.

Buyers note that this model perfectly replaces the wok. However, they say that the Rondel pan is hard to keep when filled. Food cooks evenly, does not stick, does not burn. Many turn the pieces over with a fork, there are no scratches on the bottom. Bakelite handles do not heat up, lie comfortably in the palm of your hand. Lid adjusts to fit other manufacturer's frying pans. However, she is afraid of falling, the material is not very durable. This product cannot be machine washed.

Rondell Nouvelle Etoile RDA-790 is the most budget frying pan of the rating, but it is designed for years of service. The base is a lightweight aluminum body, the coating is processed twice, products do not stick to it. Thick bottom and walls keep the temperature. The product can be placed in an induction cooker, but not in an oven. The handle, made of bakelite, fits comfortably in the hand, does not heat up. The frying pan is not afraid of metal blades, it is washed in a typewriter.Although the surface is scratched with inaccurate use.

Buyers attributed the capacity of the Rondel model as an advantage; this option is suitable for large families. The bottom and walls are evenly heated, the manufacturer has thought through the temperature distribution. Despite its size, the pan weighs a little. However, there is no cover in the kit, and it is difficult to find a similar color from third-party companies. Although the instructions say about washing in a typewriter, this greatly spoils the coating. Over time, the handle loosens.

The Rondell Mocco RDA-276 is the most balanced option offering good quality at an affordable price. The frying pan is made of metal and silicone. The heat-resistant glass lid is included, it has 3 holes for draining the liquid. The internal non-stick coating has cells, they maintain the same temperature. The frying pan is suitable for all types of plates. The surface is not afraid of metal blades. Quality recognized by the 2013 POPAI Awards. Not suitable for oven only.

Buyers note durability, calling the pan the best. The surface is very easy to clean, just wipe it with a paper towel. No oil required for frying. In the reviews, it is recommended to purchase a gentle carbon remover, then the non-stick properties will last longer. The handle does not get hot and fits comfortably in the palm of your hand. Comes with a recipe booklet.