5 best sausage fillers

Biowin's inexpensive hand-operated sausage filler is well-deservedly popular with sausage beginners.Due to its small size and weight of only 2 kg, it takes root even in the smallest kitchen or kitchen loaded with devices, but at the same time it is a rather serious tool in mastering the difficult sausage business. The shell filling system works well, the set includes the three most popular nozzle sizes, the device itself is made of durable aluminum alloy. What more could a beginner who is just trying his hand at?

It will be later that the capacity of 1.5 kg will not be enough for him, and he will begin to dream of a 3- or even 5-kilogram syringe. And perhaps he will understand that a vertical design is more efficient than a horizontal one. And that the aluminum alloy, from which all the details of the model are made, does not take washing in the dishwasher as well as stainless steel. But still, for starters, it’s better to look specifically at Biovin - at minimal cost, it allows you to understand how much more convenient it is to make high-quality sausage not with a meat grinder, but with a syringe.

Unlike manual devices, the Hurakan HKN-ISA15 sausage filler does not require absolutely any physical effort, since it is powered by 220V and is equipped with an automatic feed mechanism. It is enough for the operator to load the meat mixture into the hopper and press the piston start pedal. At the end of the hopper there is a nozzle (there are 3 of them in the kit - 16, 19 and 24 mm) for the corresponding size of the casings.

All that is required of a person is to adjust the stuffing speed and form sausages of the desired length.Thanks to the convenient location of the controls, all operations are performed literally with one hand. The equipment allows harvesting not only sausages in this way, but also sausages, sausages, sausage cheese, cottage cheese, etc. The productivity is high - 300 l / h, which fully meets the needs of a restaurant, canteen, butcher shop.

Open a sausage mini-workshop at home? Having a Vanessa syringe, this will be an easy undertaking. With a working cylinder volume of 2.5 kg of minced meat, you can stock up on sausages and sausages for the whole family, and 5.5 kg is enough to invite guests to a barbecue. The vertical design takes up a minimum of space on the desktop, it copes better with minced meat with a fluid consistency. However, there are also horizontal models, for 3 and 5.5 kg.

The manufacturer completes all its products with a set of plastic nozzles of 4-6 pcs. The tubes have diameters from 15 to 35 mm, respectively, it is possible to work with different casings. Although some users complain that they lack a diameter of 40 mm or even more, they need it for the production of dry-cured and raw-smoked sausages. A definite plus of the device is that all key parts are made of solid stainless steel, which means that they can easily be washed in the dishwasher, thereby simplifying the care of the syringe as much as possible.

Under the Gastrorag brand, sausage fillers are supplied to Russia for intensive use in the field of public catering. They allow with minimal effort to produce high-quality sausages from any type of mixtures and in any casings - natural and artificial. The Gastrorag SS-7V is no exception. The capacity of its cylinder is 7 liters, which is quite enough to create a decent supply of meat products.

The design is vertical, but it stands steadily on the table due to its massiveness (13 kg) and rubberized legs on the main platform. It is very easy and quick to load minced meat into it, 6-7 kg of sausage are stuffed in about 30-40 minutes. True, due to decent dimensions (380x350x740 mm), you need to think carefully about where to use and store such a machine at home, given that it is designed for years of operation. In case of any technical questions, the manufacturer is ready to help its customers through a well-developed service network.

The Hakka SH-5 mechanical sausage stuffer is suitable for small business and home use. Perfectly matched materials and well-executed design indicate the possibility of professional use. Its elements are made of food-grade stainless steel, the internal surfaces are polished, and the removable elements can be easily removed and washed. The cylinder is precision-welded, so that the possibility of minced meat getting stuck in it and the formation of bacterial plaque is completely excluded.

The model also has other advantages: a complete set of nozzles with a diameter of 16 to 38 mm, 2-stage speed adjustment, a silicone valve on the piston and an air valve. The quality factor of the device is not surprising - Hakka has long been known on the market as a manufacturer of professional equipment in the field of HoReCa. Her products are of such high quality that they are often attributed to German or Italian origin.