Top 10 Olive Oils

The IBERICA trademark produces products, many of which have no analogues on the Russian market. A large assortment includes premium products and products from a more budget segment, but the price difference in no way affects the quality characteristics.

One example of a product with a democratic value can be IBERICA OLIVE POMACE OIL - oil, which contains 85% refined and 15% Extra Virgin.This fresh juice is obtained by combining the second pressing of the olive tree, which uses a technology that allows high-temperature processing, and unrefined Extra Virgen oil. As a result of this process, the overall acidity of the liquid decreases, and the necessary vitamins and minerals return to the composition, but in a slightly smaller amount.

This oil is ideal for use in large volumes. For example, to fry vegetables or deep-fried cheese, for which you would regret spending a more expensive product.

Maestro de Oliva is a brand of the renowned Spanish food company Olive Line International S.L. Products of this brand can be bought in almost all regions of Russia. Their assortment is quite wide and includes, in addition to natural vegetable fats, a wide variety of Mediterranean snacks, seafood delicacies, various varieties of canned olives and black olives.

Olive oil Maestro De Oliva Extra Virgin unrefined for its high quality and original taste has been awarded the prestigious award given by the International Institute of Taste and Quality (iTQi). Information about this fact is located directly on the label and confirms that the biological composition complies with all international norms and standards. The raw material for the production of oil are olives of the Blanqueta variety, which is grown in Valencia and Alicante.Maestro De Oliva Extra Virgin does not have a bitter aftertaste, although, like any "live" product from natural raw materials, it can change its taste characteristics within acceptable limits.

Available in glass and tin packaging. The price depends on the volume and starts from 700 rubles. for 500 ml.

The ITLV (Industrial Technologica Laintex Veterani) brand was specially developed by Borges for the sale of olives and vegetable fats in the Russian, CIS and Baltic markets. The goal of the company is long-term cooperation, therefore, in order not to lose the love and respect of the Russian consumer, the quality of products supplied by ITLV is always close to perfection.

ITLV Clasico is a mixture of refined and unrefined oils. The liquid has a universal character, it can be used as an additive to ready meals, as well as directly for frying meat, fish or vegetables. This is a natural ecological product without artificial additives, flavors and preservatives. It has a high smoke point temperature, thanks to which an appetizing crust is formed during cooking without the risk of burning.

The combination of two types of oils helped to reduce the natural bitterness of vegetable raw materials, so ITLV Clasico is ideal for people who do not like the astringency of natural olives.

Borges brand products occupy about 60% of the Russian olive oil market.Established in 1914, the company has successfully developed over the years, and is now one of the world's leading manufacturers of natural food products.

BORGES EXTRA VIRGIN oil is an unrefined variety obtained from a mechanical first pressing. During its production, the raw materials were not exposed to high temperatures, which made it possible to preserve all the benefits and freshness of olives as much as possible. The taste of the product may vary depending on the type of fruit and the weather conditions of the region where it was collected and pressed. Most often it varies from neutral to bitter.

BORGES EXTRA VIRGIN is ideal for salad dressings and ready meals. Packed in glass bottles of 250, 500, 750 ml, cans of 1 l, and plastic containers of 1.3 l.

The hallmark of BIONATURAE ORGANIC EXTRA VERGINE OLIVE OIL is its authenticity.The product is made strictly according to old recipes and technologies, which are carefully passed down from generation to generation, allowing a modern person to enjoy the truly natural taste of olive fruit.

The oil contains a mixture of the juice of five different varieties of olives grown on small family farms in Italy. The berries are picked by hand and at the very moment when they are fully ripe and ready to generously share their freshness and benefits with people. Natural naturalness and the special aroma of olives, ripened under the generous Mediterranean sun, make this oil one of the best in the category of organic products. It is an excellent addition to any type of food and an indispensable component of dietary nutrition.

The only disadvantage of ORGANIC EXTRA VERGINE OLIVE OIL is its high cost. For a bottle of 750 ml, you will have to shell out more than 3,000 rubles from your pocket.

Alce Nero is a well-known Italian company engaged in the manufacture of natural food products. The company has a European quality certificate, which allows it to use the EU Organic Bio label on its products. The company does not use genetic engineering techniques in its production, and it is forbidden to use harmful chemicals in the fields of Alce Nero. fertilizers and pesticides.

EXTRA VERGINE DI OLIVA DOP ALCE NERO Italian oil is made from olives that have been grown, harvested and processed in the same geographical region.The absence of transportation and the minimum period of time elapsed from collection to bottling guarantees a high quality product that does not lose even a fraction of its value.

Oil with an exciting-bitter shade of fresh herbs perfectly meets the needs of the most demanding gourmets. The liquid is supplied in tinted glass bottles with a volume of 750 ml.

The history of one of the flagships of the Italian food industry begins in 1920, when its founder, Zefferino Monini, returned from military service to his small town in the Umbria region. Started as a family business, today Monini is a globally renowned brand that manufactures around 20 product variants and exports its products to more than 50 countries.

The highlight of the company's product range can be called a special line of flavored olive oils, in which natural spices, dry vegetables, mushrooms, nuts or herbs are added for greater piquancy. MONINI EXTRA VIRGIN PESTO is a cold-pressed oil containing crushed basil sprigs and pine nuts along with the juice of high-quality olives. Additional natural ingredients give the product a unique refined taste, and allow it to be successfully used to prepare traditional homemade pesto sauce, a classic of Italian cuisine.

Like any delicacy, flavored oil is produced in small quantities. On sale you can find bottles of 250 ml at a price of 530 rubles.

It is known that the ancient Greeks revered olive juice not only as a delicious food supplement, but also attributed to it the ability to cure a lot of ailments, especially those associated with the activity of the digestive system. Until today, the use of high-quality olive oil for therapeutic and prophylactic purposes is no less important.

A small family manufactory called KURTES is located on the island of Crete and focuses on the production of exclusive, environmentally friendly products that can be used both in cooking and for general health improvement. Oil KURTES EXTRA VIRGIN has a PDO certificate, which means that the entire process of its manufacture was carried out strictly at the place of collection of raw materials. The acidity level declared by the manufacturer is 0.2-0.3%, which is significantly lower than the recommended rate of 1% and characterizes the oil as a high-quality product, ideal for people with gastrointestinal problems.

The oil is supplied in glass and tin containers of 100, 250, 500, 1000 and 3000 ml. Price - from 210 rubles. for the smallest bottle.

Greek olive oils produced by GAEA are among the most "titled" in the world. The products of this brand have won many awards, including such prestigious ones as a gold medal at the International Competition in Japan and Germany, the title of the most innovative product in Greece, first prizes and encouragement of many other international competitions.

GAEA GREEN & FRUITY oil is mechanically produced from selected fruits of the Koroneiki variety. Trees growing in the Sitia region, where weather conditions are optimal for olive growth, bear fruit with delicious oilseed berries. The olives are harvested and processed by hand, resulting in a thick, high quality juice with a high concentration of beneficial compounds. The taste of the liquid is very rich, tart, with a slight bitterness. The consistency is thick, the color is emerald green.

Oil is poured into half-liter containers made of dark thick-walled glass. The original design of the bottle creates the feeling of owning a real rustic product.

Minerva entered the Greek market in 1900. Within a few years, the range of brand products went beyond domestic trade and began to conquer the hearts and stomachs of residents of several continents at once. Minerva Olive Oil is the benchmark of traditional Greek cuisine, combining ancient recipes with innovative technologies.

Minerva Kalamata Extra Virgin comes to our shelves from the Peloponnese, Kalamata region, which is considered one of the priority places in the world for growing the best varieties of olives. The main advantages of oil, according to buyers, are that it tastes good, does not taste bitter, and is great for both frying and cold dishes, side dishes, pasta and fresh vegetables. Healthy food lovers also noted the affordable cost of the product, which does not affect its high quality at all.

The oil is poured into opaque tin containers with a volume of 750 ml or more. This creates ideal conditions for storage and transportation. Price - from 650 rubles. for the bank.