Place |
Name |
Characteristic in the rating |
| 1 | French Thing wheat whole grain | Best Whole Wheat Flour for Bread Makers |
| 2 | Fine Life bakery rye | Real rye flour at a low cost |
| 3 | Nordic wheat | The best flour for baking white bread and muffins |
| 4 | Makfa wheat premium | Most popular and bought |
| 5 | Garnets whole grain wheat | High quality, consistently fluffy pastries |
With the advent of bread machines on sale, many housewives stopped buying store-bought pastries, preferring to cook them on their own. Homemade bread is cheaper, better quality, tastier and more aromatic. A large selection of flour in stores allows you to bake not only white loaves, but also healthy rye, whole grain options. The main thing is to choose it correctly, since the taste and splendor of homemade baking depends not only on the recipe and cooking technology, but also on the quality of the raw materials. For those housewives who have not yet chosen the best option for themselves, we have compiled a rating of the best baking flour.
Top 5 best flour for a bread machine
5 Garnets whole grain wheat
Country: Russia
Average price: 49 rub. for 0.5 kg
Rating (2022): 4.7
Housewives of bread machines often choose Garnets flour. This is a real whole grain product of high quality - the desired degree of grinding, with the presence of tangible particles of grain.Despite the rather rough structure, the dough rises well, it turns out to be dense, but quite fluffy at the same time. The disadvantages include the high cost of the product with small packaging - this amount is enough for two small loaves. Therefore, economical housewives share a secret in their reviews - they mix a whole grain product with wheat flour of the first or highest grade. This helps them achieve fluffiness of the finished bread and at the same time save a little.
When purchasing a bread machine, many begin to actively experiment with different types of flour, trying to find the recipe for the best and most delicious bread for themselves. Brand "Garnets" gives absolute scope for imagination. We have a wide range of flour types. – rye, oatmeal, corn, barley, millet, buckwheat. Their addition to the composition of the dough helps to diversify the taste of homemade bread and make it more healthy.
4 Makfa wheat premium
Country: Russia
Average price: 100 rub. for 2 kg
Rating (2022): 4.7
Baking flour "Makfa" has long been a favorite among many Russian housewives. This is a well-known, common brand that can be found in any supermarket and small shop. The manufacturer has been maintaining the quality of its products at a high level for many years. Wheat flour of the highest grade invariably has a light structure, pleasant color. The dough from it rises well, it turns out elastic.
Flour is suitable for baking homemade loaves in a bread machine, making pies, cookies, muffins and cakes. Thanks to its versatility, it is one of the best-selling and popular brands. In addition to availability, the advantages include several packaging options - one, two, ten kilograms.But, despite its popularity, there are also such housewives who believe that Makfa flour loses in quality even to many cheaper brands and do not recommend it for baking homemade bread in bread machines.
3 Nordic wheat
Country: Finland
Average price: 300 rub. for 2 kg
Rating (2022): 4.8
High-quality Finnish flour scares off with a high price, but it attracts with invariably successful baking even for those who are not yet very friendly with dough. The product has a white color, very light, homogeneous, airy structure. If you put a handful of domestic and Finnish flour next to it, the difference will be noticeable immediately. Standard packaging - 2 kg each, in beautiful paper bags with an "appetizing" pattern. The reverse side contains a detailed recipe for pastry for pies and bakery products.
Many housewives in the reviews write that this is the best flour that they have ever used. The dough rises perfectly, loaves when cooked in a bread machine are obtained with a uniform golden crust, white, very lush and fragrant crumb. But because of the high cost, they usually buy it only for baking, and not for daily bread baking. If you love fragrant white loaves and rolls, this brand of flour is definitely worth a try.
How to determine the quality of flour?
Determining the quality of flour begins with its selection in the store. If you purchase a weight product, then you have the opportunity to evaluate it visually and even hold a handful. Everything is more complicated with packaged flour, so be sure to pay attention to the expiration date when buying - for a quality product without the addition of preservatives, it does not exceed six months. Also pay attention to the packaging - it should only be paper.Further quality control is possible already at home, after opening the package.
- Color. Good wheat flour has a pleasant white color with a slight creamy tint. To check the quality, a simple test is carried out - literally a drop of water is added to a small amount of the product. If the color does not change after that, the flour is of high quality. If it is made from immature wheat, the hue will become bluish, with the addition of bran, it will become reddish.
- Smell. A sour, musty, damp smell is a sign of improper storage or an initially poor quality of raw materials.
- To the touch. If you squeeze a handful of good flour in your fist, it will slightly crackle. Damp flour will remain a lump, and will not crumble.
- Taste. Taste a small amount of flour - it should be pleasant and slightly sweet.
The use of low-quality flour when baking bread often turns into complete disappointment for housewives - the dough does not rise, the crumb turns out to be raw, there may be extraneous odors.
2 Fine Life bakery rye
Country: Russia
Average price: 36 rub. per 1 kg
Rating (2022): 4.9
The Fine Life brand of flour is produced by the Ryazanzernoprodukt manufacturer. It is not sold in all stores, but is in great demand among lovers of fragrant and healthy homemade bread. Some housewives consider it the best rye flour for bread machines. The flour has a rather heavy structure and a specific gray tint - both features indicate its naturalness. It is sold in packs of one kilogram, which is very convenient if you decide to take the product for testing. In addition to rye, wheat and buckwheat flour are produced under the same brand.
In the reviews, experienced housewives recommend that it be sure to sift it before kneading the dough in order to achieve a looser structure and splendor of the finished bread. Some prefer to mix it with white flour in different proportions. Of the advantages of the product in the reviews, there is information about always successful baking, good taste of finished products, low cost of flour. Among the shortcomings - it is difficult to find it on sale, not all supermarkets are involved in the sale.
1 French Thing wheat whole grain
Country: Russia
Average price: 100 rub. for 2 kg
Rating (2022): 5.0
Adherents of a healthy diet prefer to bake bread from whole grain flour. It favorably differs from white in an abundance of useful properties due to the preservation of the shell, in which most of the valuable substances are concentrated. Whole grain flour contains many vitamins and minerals. Baking is not so airy, but tasty and less harmful.
Flour "French thing" admits "Combine of bakery products Starooskolsky". It is sold packaged in paper bags of 2 kg. It was not possible to find bad reviews about the product - all buyers are satisfied with the quality, taste, aroma of baking. It fits perfectly in a bread maker - the package is even marked “recommended by Panasonic”. In addition to whole grain flour, under this brand, white flour of the "higher" and "extra" varieties is produced. The latter option is the best raw material for making sweet buns, loaves with raisins and other muffins. From this flour, it turns out very tender and airy. In the reviews, the hostesses complain only that it is not sold in all stores.
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