10 best ovens

The universal model is designed for the preparation of any products that require heat treatment, including baking. The oven has three chambers with two levels each, where the temperature of the upper and lower heating elements can be adjusted separately, creating the optimal mode for cooking a particular dish. The model is made of quality materials - stainless steel on the outside, carbon steel on the inside, so it will last a really long time.

Among the features of the model, one can name a relatively compact size with a large capacity, a pleasant design, a stepped temperature setting in 30-degree increments, height-adjustable legs. High power ensures minimum cooking time. In general, this is a really successful and high-quality model at a relatively low cost.

If there is no need to prepare a large volume of products, and the space in the kitchen is limited, it is quite possible to consider purchasing a compact, but powerful enough and roomy model of Tulatorgtekhnika ShZh-150-1s. At the same time, the quality of frying and baking will be really excellent, since there are two adjustable heating elements on the top and bottom of the cabinet.

Other characteristics are also quite worthy - a double-glazed door for better heat retention, high-quality materials and workmanship, a halogen lamp for illumination, step temperature control. The height-adjustable legs are very convenient, allowing you to install the equipment even on a not perfectly flat surface. If desired, this model can be used even in a private house, if free space allows. For example, for baking bread and other flour products. Fortunately, the price allows you to use this oven for personal needs.

Start-up enterprises do not always have the opportunity to invest large sums in the purchase of equipment. In such cases, ovens from the Russian company Abat will be the best solution. Most models successfully combine affordable cost, excellent workmanship and good functionality. Three capacious chambers with two levels each, the ability to separately adjust the temperature of the upper and lower heating elements, automatic emergency shutdown when the temperature reaches 320 degrees - the operation of this oven is not only convenient, but also safe.

The model is universal - it is suitable for cooking any dishes, baking bakery and confectionery products. The combination of excellent performance and relatively high price makes this oven indispensable for cafes, restaurants, canteens and small outlets selling ready-made meals and pastries.

Even from the appearance of this oven, one can assume that the model is modern and functional. And this is true - a digital panel for setting precise settings, two separate thermostats for the top and bottom of the chamber, the ability to set the cooking or baking time, a steam generator to get a delicious golden crust.

The equipment consists of three compartments, each of which has two levels, that is, dishes can be cooked simultaneously on six baking sheets at once, which allows you to cook more food in less time. Despite the large number of settings, the model is very convenient and easy to manage, so it can be safely recommended even for small catering establishments - cafes, canteens and restaurants, as well as points of sale of ready meals.

Powerful and convenient Russian-made model has excellent capacity and generally good performance. For the manufacture of the oven, the highest quality materials are used - stainless steel and tempered glass. The equipment consists of three chambers, in each of which the exact temperature is set. The model is not only roomy, but also functional - it can be used both for frying and baking, including bread.

The sections are collapsible, each chamber has a steam humidifier, which improves the cooking process and allows you to get a better quality product. At the same time, the dimensions of the oven are relatively small, so the model is best suited for catering establishments and retail outlets that sell ready-made meals and pastries.It is thanks to the spaciousness, power, relatively small size and versatility that this model can be called one of the best.

A Russian-made baking cabinet is convenient with a large capacity - up to 10 baking sheets can be placed in its chamber at the same time, which greatly speeds up the baking process if large enough volumes are needed. Most of the door is occupied by heat-resistant glass, through which you can observe the baking process without opening the cabinet unnecessarily.

Thanks to the reverse fans inside the chamber, there is a constant distribution of heat, which ensures uniform baking of products throughout the volume. Also, the manufacturer has provided the option of steam humidification, extremely simple electromechanical control. You can also not worry about the quality and reliability of the equipment - it is made of stainless steel and can withstand many years of intensive use.

ITFORNO ITF 664 UD is an excellent model for use in cafes, restaurants and other catering establishments. The baking cabinet can hold six baking sheets at the same time, so the volume of finished products will be quite large.The necessary temperature and humidification settings are set from the electromechanical control panel.

The baking cabinet, despite the presence of fans, works quite quietly, baked goods are baked in it evenly, they turn out beautiful, with a golden crust. The manufacturer provides several modes - defrosting, convection, convection with steam. The price of the model is not the lowest, but it is made in Italy, has excellent quality.

The most important difference between this model and other baking ovens is the touch control. On the unique touch panel, the user can graph the optimal temperature and baking time with just a flick of the wrist to get the perfect result. The special technologies used in the development of this oven create ideal conditions inside for baking to acquire the correct structure and golden brown.

A big plus is that you can cook several dishes at the same time without the risk of mixing odors. This is really one of the best and most functional models that is suitable for small bakeries, cafes, restaurants and supermarkets that sell their own baked goods. Several different cooking modes, the ability to independently set your own settings and save them in memory - all this becomes decisive criteria when choosing a model. The only drawback is the high cost.

The Belarusian-made baking cabinet is a very good solution in terms of affordability. The model is small, suitable for both professional use and home use. A distinctive feature can be called fast and uniform heating - the cabinet is ready for operation within a few minutes after switching on, and the built-in fans provide uniform air circulation for better heating of the chamber.

The cabinet is designed for baking on four baking sheets at once, that is, with a small model size, a fairly large amount of products can be cooked at a time. The equipment is made of high quality materials, equipped with a backlight and a timer that emits an audible signal after the end of production. The productivity is quite high - up to 18 kg per hour.

Convection oven with steam humidification is a professional equipment, an ideal solution for small private bakeries. The model is roomy (for 5 sheets), but at the same time it is so compact that it could be used at home, if not for the high cost. The baking cabinet is designed for quick baking of any confectionery, bakery products that have already undergone preliminary proofing.

The maximum temperature is 270 degrees, which is less than in ovens, but more than enough for the manufacture of flour products. Among the features of the model, one can single out convenient temperature and steam humidification adjustment, the presence of a timer, a fan, and halogen lighting. It is very convenient that the double-glazed window on the door can be opened for cleaning inside.