10 best combi steamers

The desktop combi steamer of small size is convenient at home. Designed for heating and steaming food, defrosting food. Ideal for vegetables, fish, meat, seafood, poultry, cereals, pastries. Can be used in the kitchen of a small cafe, dining room. The device operates in three modes - electric heating, convection and combined. Injection steam humidification, electromechanical control panel, which allows you to adjust the temperature and humidity parameters inside the working chamber.

The maximum timer time is 2 hours, which will free the hostess from constant monitoring of the cooking process. The body of the unit is made of anti-corrosion, polished steel. The door is hinged, which is very convenient when installing and pulling out containers. The glass in it is heat-resistant, the handle is located across the entire width. The fan runs at one speed, there is no reverse.For a stable position on a horizontal surface, legs are included in the kit.

The device is designed for small catering establishments and for home use. Food is prepared by roasting, stewing, poaching, baking, boiling. There are functions of a warming up, simultaneous preparation of several dishes. An additional illumination is provided inside the working chamber, which makes it easy to control the cooking process.

The combi steamer operates at 2 speeds. The height between the levels is 7 cm. Functional features are: automatic reversal of fans, thermal control inside and outside the device, manual and automatic adjustment of the moisture level, steam extraction, the possibility of preheating.

The small size model is suitable for desktop placement in the home kitchen. On the rear wall of the case, the possibility of supplying and discharging water is provided. The method of steam generation is injection, the working chamber is on 4 levels with a distance of 8 cm between them. The oven operates at the same power and with a single-speed fan. Performs the functions of frying, boiling and stewing dishes.

The special design of the device prevents the spread of the smell of food from the working chamber. Connecting to the sewer will allow you to more comfortably care for the equipment. The control panel is mechanical, humidity is maintained automatically. The combi steamer can be used in small cafes, bistros.

The injection model of the combi steamer operates in steam, convection or both modes simultaneously. Convenient to use in small catering establishments and at home. Small dimensions allow you to place the device on the table. The maximum load of the working chamber is 11 levels. Simultaneous preparation of different types of dishes is allowed. At the same time, everyone will have their own taste, smell, and nutrients and vitamins will be preserved as much as possible.

The equipment replaces several types of equipment - a double boiler, an oven, a boiler, a deep fryer, a frying pan, an oven, a convection oven. The main parts of the structure are made of stainless steel. The fan works in the reverse mode, it is blocked when the door is opened. Washing is carried out automatically. The body has a USB port. The device is designed for 150 automatic programs.

Designed for cooking any kind of food at home or in a restaurant. The best helper in the kitchen when baking bakery, confectionery products. When purchasing UNOX XEVC in the kitchen, you can refuse a double boiler, oven, oven, deep fryer. The control of the model is touch, on the panel you can draw the stages of baking, save recipes. Simultaneous cooking of several dishes saves time and energy resources.

Hot air circulates evenly throughout the working chamber, which ensures complete baking of products. There is a built-in backlight inside the case, making it easier to observe the preparation of dishes. All main construction details are made of stainless steel, including the working chamber.

One of the best domestic models is equipped with the functions of a double boiler, frying, blanching, baking. Designed for food enterprises of medium and small businesses, restaurants, canteens. Cooking methods allow you to save all the useful substances in the products. The model has a built-in backlight, a removable grease filter, a shower for cleaning the inner surface. The case and all main details of a design are made of high-strength steel.

More than 100 programs are built into the oven with 4 cooking stages for each. PKA operates in 5 modes - convection, conventional steam, low-temperature steam, convection with steam and heating. Humidity is regulated in a wide range - from 0 to 100%. The timer regulates operation for up to 10 hours. The advantage is a completely Russian-language control panel.

Developed by Lefa CMT8-1/1 with an additional liquid smoke function. The inner chamber is made of stainless steel, as are all the main parts. The package includes a special cabinet-stand. A shower is built inside, which allows manual and automatic cleaning of the chamber.The door is fixed with a safety mechanism that prevents slamming.

A condensate collector is built into the door. The working chamber is illuminated with halogen lamps. The set is complemented by smoking skewers, a cabinet-stand with one door. Inside the working chamber there are 8 levels with a gastronomy container 53 cm * 30 cm. Recommended for restaurants, cafes, public canteens.

Model for industrial use, complete with all cooking methods. Built-in function to save the full menu, cooking frozen food. All processes are carried out in manual or automatic modes. It is possible to program them. The basic equipment includes automatic cleaning of the device, steam removal through a special valve, a temperature probe with four zones.

The model is equipped with a night cooking mode at a reduced temperature, automatic moisture control, increased safety. In the combi steamer, you can heat up several dishes at the same time in a short period of time, store ready-made meals at the optimum temperature. The Golden Touch mode will add a crispy crust to the dish. Sous-vide helps to dry and sterilize food. All control is through the touch panel.

Designed for large food organizations engaged in baking bakery products, heat treatment, preparation of semi-finished products and other dishes. Management takes place through the touch panel.The fan operates in automatic reverse mode at 6 speeds. The hand shower is pulled out for easier cleaning of the body. The built-in Calout system helps to prevent scale build-up in the boiler.

The package includes a cartridge and a cleanser. The programming mode allows you to cook dishes yourself, place their photo, name and other information about the dish. An advanced control system helps to optimize temperature, humidity, energy supply for each product. The panel has a USB port for information exchange, downloading recipes.

The industrial model of the electric combi steamer includes automatic washing functions with three cleaning modes, which makes it much easier to keep the appliance clean. There is an electric controller. The equipment is designed for simultaneous cooking in a restaurant of several dishes by frying, steaming, blanching, baking. The optimal load on the oven is 300-500 portions per day. Provided in the working chamber 20 levels.

The model is made of stainless steel, the door is made of a special heat-reflecting double-glazed window, which excludes external heating. The fan has 5 speeds. The device works in three versions - wet steam, dry heat, a combined combination of the first two modes. For the splitting of fat during cooking, automatic centrifugation of air inside the chamber is used.