10 best baking papers

A great option for daily use. Qualita parchment paper is easy to use and does not require additional oiling before laying dough, meat, fish or vegetables. The double-sided siliconized coating prevents the penetration of moisture and the dishes remain clean after cooking. It also prevents burning and sticking, so working with parchment is a pleasure. In addition, it is a 100% safe product - it is produced without the addition of chlorine and does not cause allergies. In general, the housewives are satisfied with the quality and speak highly of the product, however, some desserts are removed worse than others and part of the dough may remain on the sheet.

Another good option for cooking any dishes. It has a siliconized coating that increases the non-stick properties of the product and avoids sticking during cooking. Working with Master FRESH is a pleasure - the sheets are dense, do not tear and can be reused. They withstand high temperatures well and do not allow moisture to pass through, so they are ideal not only for baking, but also for storing ready-made food. Protect dishes from dirt and after work, the baking sheet or form will remain clean. Unfortunately, not all baked goods separate equally well and in some cases difficulties can arise.

"Freken BOK" is a universal option for cooking any dishes. The product can be used when baking in the oven, while frying in a pan, for heating in the microwave, for freezing and storing food. The silicone coating on both sides ensures optimal water and grease resistance, so that the mold will remain clean after cooking. Judging by the reviews, the product does its job perfectly and the dishes do not burn or stick.The density is excellent, the sheets do not tear and they can be reused. Of course, sometimes something can remain on the surface, but this happens extremely rarely.

Lomberta is siliconized paper that is ideal for hot and cold desserts and second courses. A high-quality double-sided coating provides excellent non-stick properties and nothing will stick to the sheets during baking and will not burn. This is a big plus, because after cooking you can shake off the crumbs and reuse the same surface. Suitable for electric or gas oven, as well as microwave. The reviews note that the parchment is soft and easy to fold, so it is very convenient to work with it. If we talk about the shortcomings, some buyers agree that the sheets are quite thin.

Thick natural parchment paper for baking Paterra pleases with high quality and affordable price. Thanks to the silicone coating, the sheets do not need to be pre-lubricated with oil and you can immediately lay out the dough, vegetables, meat, fish, etc. With careful use, it is even possible to reapply, which makes the purchase even more profitable. The product does not allow moisture to pass through and is ideal for storing both fresh and frozen foods. Parchment has an optimal density and nothing will burn or stick with it. However, non-stick, of course, is not 100% and some desserts separate worse than others.

The professional solution for perfect baking. Textop parchment has a double-sided silicone coating, so there is no need to oil or flour it additionally.Nothing sticks to it and can be used several times, which is very beneficial. However, the sheets are quite thin and must be handled with great care. The surface does not get wet and does not lose its properties under the influence of moisture. The cost is not overpriced, besides, the rolls are simply huge and will last for a long time. In general, the quality is excellent and the product is in great demand, but the reviews note that not all desserts lag behind the paper coating with the same ease and you should not expect a miracle.

Bakery Line siliconised parchment is used in professional kitchens and will last 2-4 bakes if handled with care. It is produced in large rolls of 25, 50, 100 meters and, taking into account reusable use, it will last for a very long time. The manufacturer claims that thanks to silicone, it is not necessary to additionally lubricate the surface with oil or sprinkle with flour - nothing will stick in any case.However, judging by the reviews, some desserts still do not lag so well behind the coating and difficulties can arise. For example, greasy shortbread and yeasty non-bread dough do not stick and leave perfectly, but non-butter biscuit and meringue leave traces.

Paclan paper is indispensable in the kitchen and is suitable for almost any household needs: baking, packaging, freezing. The double-sided silicone coating prevents sticking and eliminates the need for additional surface oiling. The hostesses praise the product for its quality and note that nothing sticks during the cooking process and the paper layer is easily separated from the finished dish. Suitable for oven and microwave. Differs in high moisture resistance and can be used up to 8 times. For reuse, you can wipe the surface with a damp sponge or cloth. However, if the dish is very fatty, such as meat or chicken, then one layer may not be enough and the liquid or gravy may seep onto the baking sheet or dish.To avoid this, it is recommended to line the bottom with two sheets of parchment.

"Gornitsa" - high-quality parchment paper for baking from a domestic manufacturer. It has a silicone coating and due to this it significantly surpasses ordinary parchment in properties. It also stands out against the background of siliconized products, since silicone here enters directly into the structure of the sheet, and is not simply applied on both sides. Due to this, nothing sticks to the surface even without additional lubrication with oil and the product can be used 5-8 times. This is confirmed by many housewives, noting that after baking the sheets remain like new. However, judging by the reviews, you should not expect a miracle and some desserts like meringue and sweet biscuits can still stick. In addition, the parchment is quite thin and must be handled with extreme care.

Natural paper from Toppits is perfect for any baking. It has a unique three-dimensional structure that minimizes contact with food and desserts do not burn and are easily removed after being removed from the oven. This is facilitated by the double-sided non-stick coating, so that the product can be reused simply by turning the parchment over. It is produced not in rolls, but in already cut sheets, so it is as simple and convenient as possible to use. However, there are only 20 pieces in the package, and if you bake regularly, then this amount will not last long. There are no questions in terms of quality, but given the ever-increasing prices, this is probably not the most profitable option.