10 best varieties of apricots for the Moscow region

No wonder the variety is endowed with a "golden" name. Its fruits are bright yellow in color and seem to shimmer in sunlight. Flowering falls on the month of April. During this period, the tree looks especially wonderful. White flowers cover it completely and carry a captivating aroma. Apricots ripen by early August. An adult columnar plant can bring about 10 kg of delicious fruit. The fruits themselves are symmetrical and large in appearance. The characteristic aroma of apricot cannot be confused with anything else.

Fans of this variety in the reviews convey admiring feedback about the taste of the fruit. Of course, like all apricot trees, Gold loves warmer climes. But its winter hardiness allows it to grow and bear fruit in the Moscow region, where weather conditions are quite changeable and cold. The variety will not die at critically low temperatures. He will live steadfastly at a mark of up to -35 degrees. And in the spring, it will definitely bloom with a white and pink bedspread of flowers. The quality of the fruit is distinguished by buyers, the apricot is fleshy and sweet.

The worldwide popularity of the variety is justified by the incredible taste of the fruit and the resistant tree. He doesn't care about freezing temperatures. Apricot confidently resists disease.The short side branches of the tree look unusual and original. During the harvest period, this is especially noticeable. The intricately shaped plant is covered with bright fruits and resembles a Christmas tree with toys. It can reach three meters in height. The leaves have a pointed tip. At the end of July, it will already be possible to taste the juicy fruit.

One fruit weighs from 4 to 20 grams. Apricots are fleshy and have a sweet taste. High yields are liked by those who like to enjoy a healthy product. The compactness of the columnar tree allows it to be planted in small areas. This property helps to easily harvest even small children. Judging by the reviews of many people, in the suburbs the variety takes root without any problems. Annual pruning will help maintain the plant's fertility.

The bright orange fruit on the tree will bring not only the best flavor but also a gorgeous view to any garden. Prince Mart is one of the most common varieties for cultivation in the Moscow region. It is able to grow steadily even in frosts down to -30 degrees. Under these conditions, it will consistently produce a crop. The fruits have a velvety sheen and a pleasant aroma. Light honey taste brings real pleasure to everyone who tries the fruit.

Apricots ripen by August - Prince March is considered an early plant. It will be easy for a tree to take root, and it will begin to bear fruit already 2 years after planting. The plant will endure the attack of parasites and does not get sick. Reviews of gardeners about the columnar variety are positive. They recommend making jam from apricots, as it turns out amazingly tasty.The only inconvenient thing is that at the first flowering, the buds need to be removed. Then Prince March will bring the next year's harvest. In the following time, apricots will sing regularly.

The sweet variety is famous for its productivity. Egg-shaped fruits are beautifully arranged on the branches. Thin skin has a light orange color with a noticeable blush. An additional pollinator tree is not needed - Juicy Honey is self-fertile. He will easily endure not only frost, but also heat. It is not whimsical in care - only preventive measures are enough. The tree, judging by the reviews, is not predisposed to various diseases. Over the years of operation, people noticed his endurance.

Each fruit is large - up to 70 grams. The lack of sour taste attracts the sweet tooth. Compotes and jams from Jusi Hani are sweet. Also, the owners of the trees make dried apricots from the fruits. The correct algorithm of actions during drying will help to make an amazing dried fruit. Apricot can be stored even at room temperature. In such conditions, it will be fresh and fragrant for a week. Pleasure and delight are the fruits of this variety.

The self-fertile variety appeared about 40 years ago. Simplified crop care today is noted by gardeners. Flowering begins in May.The tree is covered with white flowers with a pink in the middle. Moscow region territories are the optimal place for planting a variety. It can withstand temperatures down to -5 degrees. However, when sheltering, in more severe frosts, Lel will not die. In autumn, the leaves are painted in various colors - from raspberry to burgundy. Ripe fruits glisten in the sun. They are flat and small in size.

The large pit inside the apricot is easily detached if desired. Lovers rate the taste of the fruit as "excellent". It is juicy and sweet with a pleasant sourness. Lel contains a lot of potassium, which is useful for the body in various ailments - vascular diseases, anemia and others. The variety bears little fruit compared to its counterparts, but it is distinguished by the stability of the crop. The small diameter of the fruit confuses some apricot lovers.

In 1988, people first learned about the variety. Today it has gained popularity. The process of free pollination is one of the best characteristics of the variety. The fruit ripening period is considered early - the end of July. The shape of the fruit is round with slight irregularities on the sides. The flesh is orange in color and has a sweet and sour taste. The quality of each apricot is excellent. The tree also grows in cold conditions. Therefore, cultivation will not be a problem in the region of the Moscow region.

High yield, on average, brings 50 kg of ripe fruit. In frosty areas, the apricot needs protection from gusty winds. Gardeners advise planting it among buildings. Before flowering, the plant should be pruned. Useful trace elements contained in this variety are able to exhibit medicinal properties. Vessels and the human heart needs nourishment of such vitamins.In addition, the eaten fruits of Alyosha will improve digestion and improve bowel function. The surface of the fruit is covered with a small amount of villi. The only thing that may not suit apricot lovers is that fruiting occurs 4 years after planting.

One of the best crops that can be grown in different regions of our country, including in the Moscow region. The variety fully justifies the unusual name. High yields are guaranteed even at low winter temperatures. The height of the tree is about 5 meters and it grows rapidly. Large fruits have a sweet taste and an unforgettable aroma. In early August, the fruits can already be harvested. About 60 kg will bring one tree. The fluffiness of the fruit is medium. The flesh is fleshy, yellow, juicy.

The variety is resistant to diseases and pests. The shoots of the tree are of medium thickness and straight in shape. Beloved bears fruit well after frosty winters. Gardeners call it the best, despite the capriciousness of care. Delicious and healthy fruit will be a good option for those who follow the figure. Its low calorie and nutritional value will help with obesity, as the fetus improves the functioning of the digestive tract. The variety needs protection at critically low degrees.

The flowers and buds of the tree tolerate frost well.Thanks to this, a stable harvest will be ensured. The massive size of the plant distinguishes it from the rest. 45 gram fruits are delicate in taste and have a characteristic smell. Dense stem bark allows you to endure sub-zero temperatures without problems. In a season, up to 80 kg of apricots can be obtained from one tree. In addition to its best qualities, "Hardy" is also self-fertile, which greatly simplifies its cultivation.

The tree gives a late harvest - at the end of summer. 5 years after planting, fruit will begin to appear on the tree. Round fruits weigh about 40 grams and have a slightly flattened shape. Rich taste with almost no sourness is noted by buyers. Thanks to good transportability, apricots can be safely transported. The variety was widely used in the Moscow region. There it is grown by thousands of amateur gardeners. The disadvantages include only the period required for fruiting - 5-6 years.

A high-growing tree variety is very popular in the Moscow region. Red-cheeked apricot can reach 4 meters in height. Spreading crown allows you to bring a high yield with a large number of fruits per season. The name of the variety is explained by the color of the blush of the fruit - red. Apricot is medium in size and weighs 50 grams. Soft and juicy pulp is loved by many buyers. A small bone is conveniently separated from the fetus. 4 years after planting a tree, it will begin to bear fruit.

The sweet taste of the fruit is balanced with sourness. Gardeners consider it a pleasure to care for the Red-cheeked variety. It is durable and performs tasks for 50 years. The tree will delight more than one generation.The variety will compete with many European apricots. It does not require pollination, as it is self-fertile. Differs in late flowering, which helps to survive in the long winter period. Any type of soil is suitable for planting, not even the most fertile. The only thing to consider is that Red-cheeked does not tolerate moisture well.

The speaking name of the variety corresponds to its resistance properties. He is the leader of his kind. Apricots are grown in the harshest conditions and get a decent harvest. In the suburbs Snegirek feels as if in his own environment. He is comfortable even with temperature changes. Any soil will be suitable for planting a plant. You can easily transport apricots without worrying about damage - they are quite elastic. Ruddy fruits always attract the attention of buyers. They are in high demand in the market.

The characteristic aroma of the fruit will entice anyone, even a person who is indifferent to the taste of apricot. It is meaty and very juicy. Customer reviews reflect admiration. For about 30 years, a tree of the Snegirek variety will live in almost any conditions. The plant will also feel good at -40 degrees. Flowering occurs late - in May. And the apricot ripens by mid-August. The weight of the fetus reaches 20 grams. The harvest will be about 15 kg. The only negative that connoisseurs of taste highlight is the bitterness of the apricot near the peel.