10 best varieties of beets for the Moscow region

The variety, bred by domestic scientists almost a hundred years ago, today does not lose consumer demand in Russia and the CIS countries. Designed for open ground, resistant to diseases and changing weather conditions. It is impossible to say with certainty that the root crops grow even and beautiful, but the taste qualities easily cross out this minor drawback. The fruits have a round-flat and round shape with a diameter of up to 15 cm. Thus, the weight of one beet can reach half a kilogram. The peel is dense, burgundy, matte and slightly rough. The pulp is very sweet, dense, with rings.

The variety is medium early, the ripening rate depends on climatic conditions: in warm regions from 65 days, in cool regions - up to 120 days. The yield of "Bordeaux 237" is quite high, on average, you can collect 6-7 kg per square meter. The plant is adapted to periods of drought, which means it does not need frequent watering and is well suited for those who cannot devote much time to their summer cottage. Ripe root crops have high keeping quality and do not crack. Judging by the reviews, they can be stored all winter. Perfect for cooking and baking without losing rich color.

The variety among gardeners is valued, first of all, for resistance to flowering, perfectly even fruits, suitability for automated harvesting and taste characteristics. It is classified as mid-season, which means that no more than 100 days pass from the moment of planting to ripening. Seeds can be planted in open ground, they will endure the climatic changes characteristic of the middle zone (including the Moscow region). The tops are exactly half upright, so a compact narrow bed cannot be limited here. The leaves are medium, oval in shape with pronounced veins.

When ripe, medium-sized fruits are formed, weighing from 150 to 300 grams. The weight of the root crop directly depends on the planting site (sun or partial shade is recommended), and the level of care. The round beetroot in the context has a rich and rich dark red color, there are rings, but they are mild. Experts rate the taste qualities as "good", noting that "Larka" is most suitable for preservation or processing. The keeping quality cannot be called high, but for several months the root crops can definitely lie without loss of taste and presentation.

One of the most popular varieties today is Red Ball. It is classified as early and early ripening, so it will be possible to feast on it already 90 days after planting the first grain. Landing should be done in open ground in a sunny place or in partial shade. Plant care is quite simple: some time after the sprouts emerge, thinning is recommended (this will help make the crop large and of high quality), then from time to time you will need to loosen the soil, weed it and water it.

With proper care, the fetus can reach a weight of up to 400 grams. An almost perfect rounded shape, a smooth and even surface - this is what this variety boasts. The pulp of a ripe fruit has no rings, it is burgundy in color, moderately juicy and sweet. Excellent for storage, processing and preservation, but it is best to use it fresh. It is also used in dietary nutrition due to its beneficial properties and high taste characteristics.

A variety that has become popular recently. It has been allowed for cultivation in Russia only since 1998, but it was quickly distributed and became one of the favorites among summer residents. It tolerates temperature fluctuations well, which means that it can be grown in Central Russia, including in the Moscow region. The plant has oval leaves of medium size, light green in color with a slightly wavy edge, which is rare for beets. Modest tops allow you to create compact beds, which is especially valuable for small areas. "Boltardi" is early ripening, which means that already in the middle of summer, it will be possible to harvest the first harvest.

The fruits have an even oval-round shape and a peel of medium thickness of a rich red-violet color. The size and taste of a ripened vegetable will depend on the planting site, regular care and the composition of the top dressing. So, the weight can range from 150 to 400 grams. Due to the not very thin peel, the fruits tolerate long-term storage well, without losing their commercial properties. Judging by the reviews of gardeners, Boltardi is not suitable for fresh consumption, but it is ideal for processing, preservation and storage.

The unusual type of root crop has conquered many hearts of gardeners in the Moscow region and the middle lane. In shape, the fruits really resemble cylinders, but they turn out like that if you follow the rules of care. If you do not follow them, the crop will be small and crooked. "Cylinder" is classified as mid-season, i.e. at least 120 days will pass from the moment of landing to the table. It tolerates diseases and is good for open ground; it is better to plant it on those beds where cabbage, cucumbers, onions or carrots used to grow. Their size should not be less than one meter.

The best option for sowing beets is the end of spring. The plant needs to allocate a sunny place, in the shade it will wither, and it will not be possible to reap a high yield. Top dressing is an integral part of root care. It is best to purchase mineral fertilizers, manure is not recommended at all, it will positively affect the soil, but not the fruit. Subject to these simple rules, the weight of one vegetable can reach 600 grams (15 cm in length and about 10 cm in diameter). It is perfect for preparing various dishes and culinary experiments.

The mid-season red fruit was bred by Russian breeders in 1943. It is ideal for growing in the Central, Volga and East Siberian regions of the country. Its appearance (flattened circle) makes it easy to stand out from other species. First-class taste and unique shape are the key features of the "Egyptian flat". The weight of a ripe vegetable can range from 300 to 500 grams. The diameter sometimes reaches 20 cm. The tops of the plant are upright and dense.The peel is maroon in color, and inside the flesh is dense, sweet and red-raspberry. Beetroot variety is excellent for eating raw or for preparing culinary delights.

The ripening period of the vegetable lasts 120 days, but under favorable weather conditions, it can be reduced to two and a half months. When choosing a place, special attention should be paid to sunny areas. Gardeners note that in the shade of this plant one tops are formed. After sowing and the formation of sprouts, it is necessary to thin out the bed. In the future, it will be regularly necessary to loosen the earth, remove weeds, water and fertilize. A generous harvest can only be obtained if all conditions are met.

Table beet "Akela" refers to medium-early plants. The round-shaped root crop inside has a rich bright color and dense juicy pulp without rings. It is the best suited for cooking due to its taste. Many grow it for long-term preservation or processing. Numerous reviews of summer residents indicate that the variety is one of the best for the middle lane and the Central regions, giving a 100% yield. It tolerates temperature extremes and various diseases that can damage the plant.

The ripening period ranges from 95 to 115 days. The tops are powerful and upright, so there is no need to make a wide bed. The fruit is round and small. When cut, you can see a red-burgundy dense pulp with barely noticeable rings. Entrepreneurs who grow a vegetable for sale say that it is great for mechanized harvesting.The fruit keeping characteristics make it ideal for commercial use.

"Pablo F1" is highly resistant to climatic conditions, so that it can be grown not only in the central regions of the middle lane, but also in the northern ones. A distinctive feature of the vegetable is its excellent keeping quality. Not a single vegetable can boast of such a level. It is ideal for long-term storage, allowing fruit to be grown for commercial use. They do not lose their presentation and taste, are not subject to rotting and mold formation.

Straight tops, oval leaves with veins of lilac color not only report the condition of the root crop, but also decorate the garden plot. A ripe vegetable has a burgundy color, a thin even skin and a short thin tail. Under the peel hides a juicy ruby ​​​​flesh. Sugar and betanin in the composition are responsible for the rich and bright taste of the fruit. During heat treatment, the pulp does not change color, which is especially valuable in the culinary arts. This is the best variety of beets for cooking a variety of dishes and food experiments.

The favorite among gardeners has not lost its position for many years and is breaking records in the sale of seeds. The root crop looks like a cylinder, but unlike other vegetables, its size and weight are small - 300 grams. The maturation period is no more than 100 days. When cut, it can be seen that the flesh is dark red, quite soft, tender and juicy. Rings are slightly expressed. Experts evaluate the taste properties of "Mona" as "good" and "excellent".It is perfect for dishes, but it maximizes the taste properties when canning.

The leaves of the plant are large and oval, slightly wrinkled. They have a characteristic red-green color. The advantage of the variety is that it is unpretentious in care and requires compliance with the simplest rules. Suitable for those who do not like to spend a lot of time on the site, but want to get a good harvest. The level of keeping quality is high: commercial qualities are preserved for a long time, so it can be grown for commercial purposes. It is worth noting that due to the high sugar content, the root crop is not suitable for dietary nutrition.

The most popular variety of red vegetable has been recognized for its high yield, excellent properties for long-term storage, marketable appearance and excellent taste. The plant is suitable for outdoor cultivation, but under harsh climatic conditions it is better to grow it under a film. For the Moscow region, the first option is suitable if the summer turned out without surprises. The root crop courageously endures diseases. The average ripening period is no more than 100 days from the date of planting. Another advantage of the plant can be called uniform germination and ripening.

The fruit has a thin skin and a round shape. The weight of one vegetable is small - 250 grams, but the high yield allows you to collect almost half a ton of useful red root crop from one hundred square meters. Specialists and amateur gardeners note high taste characteristics that make the variety versatile: conservation, long-term storage without loss of quality, fresh consumption and use as an ingredient in the preparation of culinary masterpieces.Judging by the reviews, Detroit is perfect and has not a single flaw. This is the best red fruit for a wide range of uses.