10 best varieties of honeysuckle for the Moscow region

The name of the variety allows you to imagine the beauty of the shrub. The plant spreads like a spindle in space and decorates the garden. For the Moscow region, the variety is the best fit, as it is famous for its frost resistance. The plant is vigorous - reaches a size of a whole meter. The fruits are quite large - weighing 1.3 grams. The dense peel makes the berries transportable. The trade dress is kept for a long period of time. Therefore, honeysuckle can be grown for the purpose of sale.

A pleasant sweet and sour taste is noted by many gardeners. Blue spindle canned and eaten fresh. Medicinal properties allow you to maintain the body in a healthy state. In addition, the berries are not high in calories, which means they will be an ideal food for those who are on a diet. Customer reviews are positive. Unpretentiousness and stable yields are liked by most. But the tendency to shed ripe honeysuckle may not suit demanding gardeners.

The birthplace of Milkovchanka is Kamchatka. After its breeding, the variety immediately became famous among Russian breeders. It has an average ripening period and brings a quality crop of about 1.5 kilograms. Bush of medium density, undersized, compact. The fruits are small - about one gram. Sweet with a pleasant sour taste. Tasters highly appreciate the taste of Milkovchanka. The pulp of the berries is juicy and tender, and the peel is not too thick - almost not felt.

In the suburbs, the plant is quite popular. Its characteristics make it possible to grow honeysuckle even in harsh climatic conditions. Shoots perfectly tolerate temperatures down to -30 degrees. This advantage distinguishes the variety among many. Buyers note unpretentiousness in care. In addition, the fruits are suitable for processing and carry many useful trace elements that improve the functioning of the whole organism. Minor disadvantages include not the richest harvest compared to other types of plants.

A sought-after variety of edible honeysuckle throughout Russia has become famous for its unpretentiousness and decent yield. The specialists who created the variety are leaders in the breeding field. Tomichka belongs to the medium category. Its height is 160 centimeters. The leaves are slightly hairy and small in size. The jug-like shape of the berries prettyly adorns the bush. They crumble in their mature form, which is attributed to the disadvantages of the variety.

The length of the fruit reaches 35 millimeters, and their weight reaches one gram. A smoky coating on the surface of the peel protects the honeysuckle from external environmental factors. It has a dark purple hue and perfectly retains its external qualities during transportation, despite the thinness of the skin. The pulp is tasty and juicy. Tomichka is used for making compotes, jams and marmalades. Gardeners are happy to grow a variety and note in their reviews that it is not capricious, so they recommend planting it for beginners and experienced gardeners.

In 1987, Gerda was created, obtained by crossing several varieties. She is undersized - grows only up to 150 centimeters. The straight shoots are strong and withstand low temperatures. The fruits are not large - up to 0.7 grams. Gerda takes root well in the Moscow region. In the region for the plant there are all the necessary conditions, which, by the way, do not need so much. She can beautifully spread out on the beds and decorate the yard without requiring special care. Ripe honeysuckle does not fall off the bush.

By mid-June, it will be time to collect sweet and sour fruits. The yield of the variety is quite generous, which is what all gardeners like. In addition, Gerda perfectly resists various diseases, and also has excellent winter-hardy characteristics. Gardeners like to take care of her, they note that in the process of growing much effort is not required, even a beginner can handle it. Edible honeysuckles do not ripen at the same time, which is not critical, since the fruits are not prone to shedding.

The plant was bred in 1974. After a considerable number of years, Cinderella has proven herself from the best side. It is cultivated throughout Russia and almost everywhere it takes root well and brings a decent harvest. The variety is classified as undersized - the maximum length is 70 centimeters. The fruits are quite long - about 2 centimeters. They ripen in June, either in the first decade or in the third - it depends on the growing conditions. In the Moscow region, Cinderella is in high demand.

Due to the unpretentiousness and resistance of the variety, it can be planted in various regions. It adapts well to frosty climates and rarely gets sick in autumn.At first, the shrub will produce up to 1 kilogram of the crop, and after 7 years of honeysuckle, about 5 kilograms can be harvested. With regular watering, Cinderella will bring quality berries without a bitter aftertaste. They can be used for various culinary purposes. Despite numerous advantages, the variety has drawbacks - shedding of ripe berries and their non-simultaneous ripening.

A relatively new variety, which appeared 9 years ago, managed to prove itself from the best side and become quite in demand in the Moscow region. The bush is low - 150 centimeters. Berries on it ripen in June. They have a dark blue color with a characteristic coating on the surface. Taste qualities are at a high level. Tasters give them a score of 4.9 points due to the pleasant sweetness combined with a sour taste. Nutritious honeysuckle will appeal to those with a sweet tooth.

The yield of Yugana is very generous - from 3.5 to 6 kilograms per adult bush per season. The fruits hold well on the branches - after ripening, they can be harvested after more than a month. Due to the dense skin of the berries, they are perfectly transportable, they will retain their attractive appearance during long-term storage. In addition, they are often frozen - the product practically does not change the taste. Feedback from gardeners is mostly positive. The disadvantages include the self-infertility of the plant. Otherwise, it is ideal for growing even beginners.

The variety of the Ural selection is valued for its numerous advantages. Early large berries will please the household with an unusual taste.Long-fruited honeysuckle was obtained by crossing the sweet-fruited Kamchatka form with Altai pollinators. The plant is classified as medium-sized, it grows sprawling and pretty in appearance. It begins to bloom in the first half of May, and the fruits ripen by June. The shape is elongated, with a slightly pointed tip. The color is dark purple. They are distinguished by their largest size with proper care - they reach 2.7 centimeters in length, and the weight can be about 2 grams.

Juicy pulp has a slightly tart taste. Berries make excellent jams and preserves. Even after processing, they will have a beneficial effect on the human body. Tasters rate the taste as excellent. In the climatic conditions of the Moscow region, the yield will be up to 2 kilograms per bush per season. Ripe fruits do not crumble to the ground, which is a huge plus. The compactness of shrubs is also attributed to the advantages - they will need a little space. If the plant lacks moisture, it may acquire a bitter taste.

The variety was bred by A. Skvortsov and A. Kuklina, well-known breeders in Russia. It was added to the register in 1988. Since then, it has been famous for its tasty and healthy properties. The plant is vigorous, reaches 2 meters in height. Bisexual flowers are small, they appear in the spring. Large fruits of 4 centimeters have an elongated cylindrical shape. On their dark blue surface, slight bumps and a noticeable coating can be found.

The pulp of Titmouse is quite juicy, has a pleasant aroma and a sweetish taste. The variety is often used in cooking. Various pies, compotes and jams from it are excellent.Growing a plant is not difficult, standard care will allow you to get a generous harvest. From an adult bush in this case, you can collect up to 7 kilograms of honeysuckle per season. Titmouse quite suits beginners in gardening. It is not capricious and resistant to low temperatures. The thin peel of the berries does not allow them to keep their presentation for a long time, so they are not transportable.

Edible honeysuckle is characterized by increased resistance to frost and various diseases. Its fruits are especially tasty. In a year, the yield reaches 2 kilograms from one bush. For these qualities, breeders are very fond of the variety. In addition, its unpretentiousness allows you to make a minimum of effort for cultivation - enough plentiful watering before ripening and simple care procedures. In height, the plant reaches 140 centimeters, which is the average growth of shrubs.

Not a capricious variety can successfully get along both in the sun and in a darkened area. Fruits are used in cooking - canned or prepared various dishes. They can also be consumed fresh - they have a characteristic sour taste, which is what most people like. Gardeners speak positively about growing Altair. They celebrate the richness of the harvest and the usefulness of the berries. In the column of shortcomings, they write about the thin skin of the fetus.

The speaking name of honeysuckle allows us to conclude that the plant has considerable dimensions. No wonder it is called the pride of Russian selection.The Leningrad giant has a very sweet taste that other varieties do not have. The weight of one fruit can reach 4 grams, which is a significant advantage for most gardeners. In addition, shoots and roots can withstand temperatures down to -40 degrees. Due to this, the Giant is popular in the Moscow region.

Diseases and pests of honeysuckle are not terrible - it perfectly resists them. The shape of the berries is bell-shaped, slightly elongated and at the same time “pot-bellied”. They remain in place even after maturation. The yield is from 3 to 5 kilograms per season from one bush. Customer reviews give every right to call the variety one of the best. Juicy and fragrant pulp will appeal to almost everyone - even birds. Therefore, honeysuckle can be slightly spoiled by them.