Top 5 sous vide

Submersible sous vide, designed for containers up to 20 liters.It can be either a metal or glass pan, or a polypropylene container. During cooking, it will not melt or be damaged, since the maximum temperature of water heating is 90 degrees Celsius. It is important to consider only the depth of the container so that the device is immersed in water at least to a minimum level. RAWMID RMS-03 has a 99-hour timer, push-button control, which, among other things, includes 30 programmed modes, as well as a digital display showing the user-selected setting and the actual liquid temperature.

As advantages in the reviews, they note the compact size and low weight of the model, as well as the fact that, thanks to cooking in vacuum bags, there is no need to thoroughly wash the containers after. And the device itself is very easy to clean with running water and a drop of washing liquid.

The Gemlux GL-SV800BLR is a reliable submersible sous vide for home use. It can be used in tandem with any containers, since the upper temperature bar is 90 degrees. This indicates that the liquid in the device does not reach the state of boiling. The maximum cooking time is 99 hours. The device also keeps the cooked product warm. Dishes will delight chefs with their naturalness, tenderness and taste.

The owners in their reviews highly appreciate the work of the sous-vide and talk about the exact correspondence of the description to the real possibilities.

Stylish sous vide with stainless steel body designed for home use. Has electronic control, indicators of inclusion, time and mode of operation. Operating time adjustment ranges from 2-72 hours. After cooking is completed, automatic heating of the dish is available at a level of 55 degrees. It is important not to overcook the product as it can overcook and become too soft. A properly prepared sous vide dish has a bright natural aroma, juiciness and softness. The temperature limits supported by the device range from 40 to 80 degrees.

According to the owners, the advantages of the ProfiCook PC-SV 1112 are the presence of a yogurt preparation function and the compact size of the device.

This sous vide has an 8 liter non-stick bowl. Such dimensions allow you to cook even a whole chicken carcass. However, due to its small size, it will find its place in any kitchen. Steba SV2 is equipped with a digital display with push-button control, which contributes to the most precise setting. The temperature range supported by the device is 20-99 degrees Celsius, and the minimum deviation for the selected value is only 0.5 units.

In the reviews, consumers talk about the rapid heating of water and maintaining the temperature. The disadvantage of the model is the lack of a removable bowl, which complicates the process of cleaning the product. However, this disadvantage is compensated by the presence of a removable cover in the design.

The case of the model is made of high-quality durable materials. There is no water leakage during operation. The capacity of the device is 9 liters and holds up to 5 servings. There is a built-in touch digital display that allows you to monitor the water level and temperature, adjustable in the range of 30-90 degrees.

In the reviews, consumers note the convenience of managing the device, thanks to the indicators of the operating time and on. The delayed start function, according to users, is a dubious convenience, since it has the risks of maintaining the freshness of products at the proper level. But the preservation of the set temperature regime, due to the power of the apparatus, is called the most important advantage. Someone considers the dimensions of the model an advantage, and someone considers it a disadvantage (impressive dimensions are not suitable for small kitchens with limited space).