Place |
Name |
Characteristic in the rating |
| 1 | Alder Smoke Pro | Better Efficiency |
| 2 | Piktime Premium | The shortest smoking time |
| 3 | Grillux Smoky Boom | High performance |
| 4 | Alvin ECU | The optimum ratio of price and quality |
| 5 | PALISAD | Affordable cost |
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Under the smokehouse is understood a device for the heat treatment of products. The process itself is called smoking. It is based on the smoke effect on the meat, fish or any other products put into the apparatus. When cooking, they dehydrate and saturate with aroma. This method extends the shelf life of cooked food. The operation of devices of different types is identical. Sawdust, wood chips are placed in the container. They are heated on an open fire or through an electrical network so that smoldering is maintained for a long time. Smoke rises up on food.
Technologically, smokehouses are divided into devices for hot, cold and quick smoking. The first are designed for processing with smoke, which heats up to a maximum of 120 degrees. They work from several minutes to several hours. Hot foods tend to have the least shelf life. With the cold method, the temperature regime varies in the range from 19 to 25 degrees. The workflow takes several days. The shelf life is significantly extended. The fast smoking method is used on an industrial scale. In this case, the flavoring agent "liquid smoke" is used. The cooking process is drastically reduced and the shelf life is extended.For the home, such smokehouses are not used, since the technology is quite complicated. Our experts have analyzed all types of smokehouses and ranked the best of them.
Top 5 best smokehouses
5 PALISAD
Country: Russia
Average price: 574 rub.
Rating (2022): 4.6
Smokehouse of domestic production with two tiers for products. Externally made of thin stainless steel. The glossy surface looks beautiful and presentable. The grills for smoking are made of durable metal. The kit includes a cover, a pallet. Smoking takes place on wood chips.
According to customer reviews, the design is outwardly attractive, interesting and simple. Recommended for home use. Along with the advantages, there are also a number of disadvantages. The absence of a handle on the tray makes it difficult to remove it from the smokehouse, and the low sides do not hold the dripping fat. Users express wishes for finalizing the design.
4 Alvin ECU
Country: Russia
Average price: 3 960 rub.
Rating (2022): 4.7
Universal device for hot smoking lard, meat, fish at home. It can work on electricity, coal or wood. The power of the device is adjusted manually in the range from 300 to 750 watts. In the electric mode of operation, the microclimate of the room must be appropriate - the temperature is not higher than 35 degrees, but not less than -1 degree. With a total compactness of 20 liters, the smokehouse allows you to smoke large pieces of food even in a small kitchen.
According to user reviews, the main advantages of the smoking device are considered to be uniform smoking, no sticking to products, and high-quality construction material. Many note the external attractiveness of the equipment.It is completely disassembled, which is an additional convenience in operation. The equipment can work without being connected to electricity, therefore it is suitable for giving.
3 Grillux Smoky Boom
Country: Russia
Average price: 3 759 rub.
Rating (2022): 4.8
Sophisticated design for hot smoking meat, lard, fish, vegetables. Recommended for fans of smoky food. It is equipped with a water seal, a container for collecting fat, has two levels of product placement. It is made of high quality materials, which makes the working process convenient and pleasant. The wall thickness is 1.5 mm, they warm up quickly. Chips are placed at the bottom and a pallet is placed on it. Above set grates with products. The lid closes tightly, water is poured into a special groove.
Buyers are mostly satisfied with the design of the smokehouse. Food is prepared in it quickly, the volume of finished products is sufficient for a large company. Users warn that the cooking process is fast, it is important not to overcook the pieces of meat or fish. It takes 25-30 minutes until the dish is ready.
2 Piktime Premium
Country: Russia
Average price: 5 490 rub.
Rating (2022): 4.9
The device for hot smoking consists of two tiers, which allows you to smoke a larger volume of products at the same time. The thickness of the metal walls is 1.2 mm. The weight of the structure is more than 6 kg, excluding wood chips. The water lock prevents the exit of smoke and the penetration of oxygen into the smokehouse. The package includes a pair of grilles, a cover. The device is recommended for home use.
In the reviews, users talk about the convenient size of the device, the possibility of its floor installation on legs.The presence of a pallet helps to collect the flowing fat in one place and not flow onto the wood chips. Carbon deposits and grease from the surface are washed off easily, without much effort. Customers would like to see handles for easier carrying and a lid with a latch in the design.
1 Alder Smoke Pro
Country: Russia
Average price: 7 000 rub.
Rating (2022): 5.0
The design of the smokehouse has a water seal. It allows you to use it at home or in the country without open fire. Thanks to water, the lid closes almost tightly, the smoke does not go out, but enters through the pipe immediately into the ventilation or window. It is recommended to use a kitchen oven to heat the metal case and wood chips. The thickness of the metal walls is 2 mm.
According to customer reviews, the compact size of the device does not require much space at home in the kitchen. All components are made of stainless steel, which is an indicator of high quality and safety. Users like the presence of a bag-case in the set. It is convenient for its transportation and storage. The grates have handles for easy removal from the smokehouse. The package includes one package of alder. The distance between the rods is too wide, it is inconvenient to smoke small pieces or fruits.
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