Top 10 Chef Knives

The relatively inexpensive Fissman Koyoshi Chef Knife, with a 20 cm blade, is capable of performing most tasks in the home kitchen. Meat, poultry, fish, vegetables, fruits, seafood - there is no such product that could not be cut or cut beautifully with this universal tool with double-sided symmetrical sharpening. For the manufacture of the blade, high-alloy German steel X50CrMoV15 is used, hardened to 57 units on the Rockwell scale.

The black polypropylene handle has a matte finish that prevents slipping and retains an attractive appearance for a long time. The average price range, combined with a stylish design and good performance make this model quite popular.

The chef's knife Cascara from the Rondell brand has a blade length of 20 cm. It is made of X30Cr13 steel with a hardness of 52-55 HRC, has a double-sided sharpening. In the kitchen, there are hardly any products that this universal device cannot cut with high quality. Separately, it is worth mentioning the bakelite handle, which has an unusual design solution - a steel insert that indicates the type of knife. This will allow you to immediately find the desired device, even if it is stored in an opaque stand.

Despite the relatively low price, which may seem frankly cheap to many, this model really deserves attention.In its price category, it can rightfully be considered one of the best, distinguished by its sharpness, reliability and comfort in operation.

Chef's knife Gipfel TIGER is ready to offer not only comfort in working with different types of products, but also a stylish design. The main decoration is the handle made of wood-laminated plastic, the pattern of which resembles a wild and provocative coloring of a tiger. The blade is made of X50Cr15 stainless steel, high quality and durable. This kitchen knife has an impressive weight of 300 grams, which gives additional confidence in the reliability and durability of the device.

Most products from the Gipfel brand receive excellent reviews from users, and the chef knife from the TIGER line is no exception. Many in the reviews say that it is in no way inferior to professional kitchen appliances used by chefs.

The classic Nadoba Dana chef knife with a 20 cm blade is suitable for both cutting meat and working with vegetables and fruits. The cutting part is made of high quality X50CrMoV15 steel with a hardness of 56-58 HRC. The innovative sharpening allows the knife to stay sharp for a long time, reducing tool maintenance costs. The material for the handle was Pakkawood wood-polymer composite.

This relatively cheap kitchen knife has many advantages, one of which is a 10-year warranty.This is quite a weighty argument in favor of paying attention to this model and getting acquainted with the reviews on its use in everyday life, especially since you can find a lot of them on the net.

The Samura Harakiri SHR-0085B chef knife is a worthy representative of its class in a relatively budget price category. Blade made of AUS-8 steel with hardness HRS 58 has a classic length of 208 mm and is capable of performing most operations. The ABS plastic handle is ergonomically designed for a comfortable grip. It comes in three colors - black, white and wood grain. The blade is sharpened based on water stone technology, which guarantees its sharpness for a long service life.

Samura Harakiri SHR-0085B combines comfort, safety, strength and durability. With its help, the cooking process becomes as comfortable as possible, and the dishes are aesthetically pleasing. The price of a kitchen knife is not the cheapest, but this only confirms its worthy quality. For use in the home kitchen, this is a really good option, which you can find a lot of reviews about.

The Samura brand from Russia offers a large selection of chef knives both in the budget price category, and at an average and expensive price. Not the cheapest, but far from the most expensive option is the Pro-S chef's knife with a 200 mm blade. AUS-8 steel with a hardness of 58 HRC is a material of the highest quality, which is visible even to the naked eye.Already from the name it is clear that the model is aimed at professional chefs, but this does not mean that it cannot be used in the home kitchen.

The comfortable fiberglass handle with three metal rivets is practical and durable, and the presence of a bolster makes it even more secure. Reviews and reviews of the Samura Pro-S knife indicate that this model has no shortcomings. Optimal weight, comfortable handle, excellent sharpening that lasts for months - all this makes the model, if not ideal, then one of the best.

The Universal chef's knife from the Spanish brand Arcos combines classic design and exceptionally high-quality workmanship. The 175 mm long, double-edged symmetrical blade is ideal for slicing a variety of foods and for both home and professional kitchens. It is made of NITRUM steel with a hardness of 56 HRC, which is environmentally friendly, durable and comfortable to use. Classically shaped POM handle for a comfortable grip.

Arcos Universal is a chef knife from a brand with a colossal history and decades of tradition. There are no negative reviews for this tool. All people who have tried to work with him are extremely satisfied and say that they were able to feel like real professionals in the kitchen.

Kanetsugu Special Offer is a special offer from a famous Japanese brand whose tools are used by chefs around the world.This knife with AUS-8 steel blade hardened to 56-57HRC will become a universal helper both in the home kitchen and in a prestigious restaurant. The classic blade length of 210 mm and traditional European design are combined with Japanese quality, which has been formed over the centuries. Sharpening is double-sided symmetrical, which is optimal for working with different types of products.

Although the Kanetsugu Special Offer model is not among the inexpensive ones, it is one of those that combine quality and cost in an optimal way. It is enough to pick it up once in order to refuse to use other knives in the future, and leave only positive feedback about it.

Tojiro Western knife F-312 is a model with a double-sided symmetrical sharpening and a blade made of VG-10 steel, which is incredibly durable. Metal hardening 61 HRC is the highest standard of reliability and durability. The length of the blade is slightly less than the classic one, only 180 mm, but this does not affect the quality of work with this tool.

The traditional shape of the handle is made of stabilized wood, which, combined with a low weight of only 210 grams, guarantees comfort in use. Although the Tojiro Western knife F-312 model does not belong to the budget category, it is in demand, which is confirmed by numerous reviews about it. People who have worked with this knife find only one drawback in it - the high cost.

Tojiro Julia Vysotskaya professional chef knife is a professional tool that can work wonders in the hands of a skilled craftsman. It will also be used in the home kitchen, where it will help to perfectly cut most products, striking with its sharpness and versatility. The blade is made of 37-layer Damascus steel, protecting the central layer of Japanese VG-10 steel hardened to 60-61 HRC, has a length of 180 mm, double-sided symmetrical sharpening. Optimally balanced handle made of polyoxymethane, equipped with a bolster.

This is the most expensive model in the ranking, but offered far from the highest price on the market. Not everyone can afford to have such a knife in their kitchen, but by buying it once, you can count on using it for decades.