15 Best Sweet Pepper Varieties for Greenhouses

An ultra-early hybrid, which is one of the first to ripen in polycarbonate greenhouses.There are even green peppers. They are no longer bitter, have good sweetness and juiciness. And after full ripening, they become even tastier. In the Urals, the variety grows well only in greenhouses, and summer residents of the Moscow region plant it just in the garden without any shelters. "Beladonna" is not afraid of a slight cold snap, it is rarely affected by tobacco mosaic and other common pepper diseases. Bushes with sufficient watering grow up to 90 centimeters, abundantly covered with large fruits. So support is needed. Without a garter, the fragile stem can break under the weight of the ovaries. By appointment, the variety is universal - suitable for salads, stuffing, various vegetable preparations.

One of the ultra-early varieties pleases with the first ripe peppers already in mid-July. On a compact but powerful plant, many ovaries form. In the greenhouse, peppers have time to fully ripen, pick up sweetness, and take on the color characteristic of the variety. The fruits are elegant - bright yellow, aligned cuboid shape. Each weighs up to 200 grams. Fleshy walls up to 10 mm thick contain a lot of sugars and have a pronounced aroma. "Honey King" is a hybrid with an enviable resistance to cold snap, temperature fluctuations day and night. Due to its low height, it does not have to be tied up. Efforts need to be applied at a minimum, and the harvest is always pleasing.In the greenhouse, it is possible to collect up to 11 kilograms per square meter. But this is subject to timely watering and regular top dressing.

Despite the low overall yield and medium-sized peppers, Winnie the Pooh is liked by many gardeners. Unpretentiousness, resistance to diseases, lack of light and cold weather makes it possible to grow this variety not only in the Moscow region, but also in the Urals. Compact bushes up to 30 cm tall do not need a garter. During the fruiting period, they are densely covered with small, but aligned peppers. Up to ten plants can be planted per square meter of garden. The dense planting compensates for the small bush size and modest yield. Vegetable growers like the variety and early ripening. The first peppers can be plucked after 100 days.

This hybrid received the name "Miracle Tree" because of the height of the bush up to two meters with spreading shoots.True, in fact, only a small part of summer residents managed to achieve such intensive growth. Usually it grows no more than 1-1.5 meters. But the plant is still large, abundantly strewn with small, but fleshy and sweet peppers. The peculiarity of the variety is that it remains the same fruitful even in a cool and cloudy summer, forms ovaries with a lack of sunlight. The weight of peppers is not more than 60 grams, but the walls are thick - up to 5 mm. And in terms of taste, “Miracle Tree” is not inferior to large-fruited varieties. But with the cultivation will have to tinker. Without a garter to the trellis, the bushes will fall under the weight of numerous peppers.

Sweet pepper, which will grow both in the Moscow region and in the Urals. A bountiful harvest can be harvested even in regions with a cool climate. "Agapovsky" gives not very large fruits up to 120 grams with walls up to 7 mm. Many summer residents plant this variety for stuffing. The bushes are not too high, but sometimes they grow up to 90 cm. The fruits are drooping, the tops are directed downwards. In the stage of full ripening, the color is rich red, the walls are sweet, juicy, exude a bright peppery aroma. "Agapovsky" does not suffer from a drop in temperature, so a good harvest can be obtained not only in a stationary greenhouse, but also in simple film greenhouses. If you haven't planted it yet, be sure to try it.

One of the best varieties for freezing, lecho and other preparations for the winter. The pepper is shaped like a tomato. The fruits are rounded, slightly flattened, deep red. With a small size, the wall thickness is surprising from 10 to 12 mm. If you look at the pepper in a section, you will see that there are almost no voids inside. The taste of "Kolobok" also surpasses many sweet varieties. Peppers are juicy and very aromatic. They are good fresh, but best suited for lecho. The bushes are stocky, low up to 55 cm. In the greenhouse they can grow a little higher. Formation is reduced to the removal of leaves and shoots to the first fork. Many fruits are tied on one bush at the same time, so the yield is pleasing, despite the small size of the peppers.

An interesting variety that is gaining more and more popularity among summer residents of all regions - from the Moscow region to the Urals. It is distinguished by a deep brown-chocolate color of the fruit and is not inferior to yellow and red peppers in taste. The pulp is not very thick - no more than 7 mm, but sweet and juicy. There are few seeds, they are easily removed, which makes the variety suitable for stuffing. In cultivation, pepper is unpretentious - it withstands temperature changes, sets fruits in any weather. The bush is powerful, medium-sized, even support is not always required. Peppers ripen quite large, but there are few of them on the bush. Due to this, the yield is not the highest. Another disadvantage is that resistance to pests and diseases is slightly lower than that of other hybrid varieties.

Ox's Ear, regardless of the weather, pleases with an abundance of large red cone-shaped fruits. This is an unpretentious variety. Even novice vegetable growers will cope with its cultivation. Powerful bushes are rarely affected by common diseases, steadfastly withstand cold snaps and even light frosts. In the greenhouse, the influence of the vagaries of the weather is minimized.It is enough to water, feed, stepchild and tie the bushes to a support, and you definitely will not be left without a harvest. Taste qualities are on top - the walls are thick and juicy, without the slightest bitterness, with a pleasant sweetness. A fresh vegetable is stored for a long time, goes to salads and homemade preparations.

This hybrid has become especially popular with vegetable growers in the Moscow region and other regions due to the large size of thick-walled fruits. Harvest pepper when grown in a greenhouse gives up to 14 kilograms of fruit per 1 sq.m. In greenhouses or open beds, this figure will be slightly less. The fruits are cuboid, weighing up to 200 grams. Walls up to a centimeter thick are not bitter at all, have a strong aroma. This is a versatile pepper. The vegetable is good for fresh salads, suitable for stuffing, cooking lecho. But in order to collect the promised 14 kilograms, you will have to do shaping and garter, treatment for major pepper diseases.

A popular productive hybrid of sweet pepper. Recommended for planting in polycarbonate greenhouses and film greenhouses. Up to 20 fruits are tied on one bush at the same time. Peppers turn red on the vine, the return of the crop is very friendly, which is especially convenient for harvesting. The taste qualities of the hybrid are excellent - thick juicy walls are completely devoid of bitterness, sweet, with a pronounced peppery aroma. Resistance to major pepper diseases and night cold snaps allows you to get a good harvest even in the Urals. Therefore, "Ekaterina" is popular in all regions of Russia. But since this is a hybrid, the seeds will have to be bought every year. And the bushes need to be formed so that they do not break under the weight of the fruit.

An old variety, proven by summer residents, which does not fail even in rainy summers.Like most sweet peppers, it does best in a greenhouse, but grows well outdoors. "Gift of Moldova" rarely gets sick, sets fruit in cool, cloudy and hot weather. Fruiting is plentiful, with good care, the bush is literally sprinkled with peppers. The fruits are small, the walls are thinner than those of hybrid varieties, but tasty, fragrant and sweet. Especially good "Gift of Moldova" is suitable for stuffing. Some vegetable growers plant it specifically for this purpose. The plant is undersized, does not need to be tied up, unpretentious. This is one of the best varieties if it is not possible to devote enough time to planting.

A fairly well-known variety that conquered summer residents with its unpretentiousness and stability of fruiting. He will not let you be left without a crop even in cold summers with strong temperature fluctuations. The variety still forms ovaries. Peppers grow large, weighing up to 170 grams. Walls up to 8 mm thick are juicy, sweet, tasty, but not very fragrant. The fruits go both to fresh salads and to preparations. The bushes are strong and not too tall. Even under ideal conditions, they do not grow more than 70 cm, so shaping and garter to the supports are most often not needed. It is enough to remove the leaves to the first fork. So this is one of the best varieties for beginner gardeners. It gives a good harvest even with minimal care.

One of the best large-fruited hybrids that even novice gardeners succeed in. Depending on the growing conditions and the correctness of agricultural technology, the size of the peppers varies, but the likelihood of being completely without a crop is low. Even in hot weather in a poorly ventilated greenhouse, the flowers do not fall off, but normally form ovaries. And with good care, the variety gives simply huge peppers weighing up to 400 grams with a wall thickness of more than a centimeter. The fruits are very juicy, fragrant, especially good fresh. According to the description, up to 7 kg of pepper can be collected from one bush per season. In fact, the indicators are smaller, but it is quite possible to count on 8-9 kg per square meter of landings. Bushes grow above a meter, so they need a garter and shaping.

Beautiful semi-spreading bushes up to half a meter high by the end of July are covered with large, rounded, rich yellow peppers. The variety is excellent in taste - thick walls are juicy and sweet. The aroma is not as pronounced as I would like. But it doesn't really affect the taste. Peppers are suitable for salads, home cooking, lecho and other preparations. Due to their rounded shape, they are easy to stuff. "Raisin" is also grown outdoors due to increased cold resistance. But in greenhouses, the variety bears fruit more abundantly. In cultivation, the variety is unpretentious. Large plants may need support so that the bush does not fall under the weight of the fruit. It is enough to feed the pepper just a couple of times during the summer.

One of the most popular varieties, which is often found in suburban areas of the Moscow region. "California miracle" is valued by gardeners for the large size of the fruit, thick, juicy walls, unpretentiousness. The variety is not afraid of bad weather, so it is often planted in open beds. But in a good polycarbonate greenhouse, the yield will be higher. Subject to agricultural technology from one bush, you can get up to ten fruits weighing up to 160 grams. Pepper is resistant to tobacco mosaic, verticillium wilt, but can be affected by some other viral and infectious diseases.California Miracle peppers come in a variety of colors: red, yellow, and even purple.