Top 10 Cauliflower Varieties

The most popular Russian variety. The first crop of heads of cabbage is harvested after 1.5 - 2 months from seed germination. Planted 4 pieces per 1m2. The leaves grow almost vertically, the head is partially covered. The color of the leaves is gray-green, the structure is bubbly. Heads of snow-white color, round shape, without friability. Taste qualities are excellent, for which the variety is recommended for children and diet food. The mass of a mature head of cabbage is 0.6-0.8 kg, there are also large heads up to 2.5 kg. Varietal yield reaches 3.2 kg per 1 m2. The Koza-Dereza variety is resistant to diseases that cruciferous plants are susceptible to. Due to uniform ripening, it is possible to harvest a rich harvest at a time.

A fast maturing variety, from planting seeds for seedlings in April to the first harvest takes a maximum of 96 days. Agronomists recommend sowing seeds in the second decade of April, picking as soon as the plant reaches the cotyledon phase. It is better to plan a landing from May 10 to May 20. Most of the leaves are green with a slight wax coating, sessile, rarely petiolate. An attractive rounded vegetable, large, white. The weight of the head is 400-1400 gr., from 1 to 4 kg is collected from 1 m2. The seeds germinate together.The Movir variety is characterized by rapid ripeness, resistance to temperature extremes. Fruits easily tolerate transportation over long distances, are suitable for fresh consumption or frozen for future use.

The best name for a beautiful and tasty vegetable is hard to find. It ripens no later than 75 days from the date of transplantation into open ground. Dome-shaped vegetables are resistant to many diseases, which makes them attractive to the consumer in terms of appearance and taste. The plant has a self-covering ability, so it has the cleanest head. Dense snow-white heads of cabbage reach a mass of 0.95 kg. White perfection is recommended for those regions where the climate is temperate and an early summer harvest is needed.

Fremont cauliflower is a mid-early variety. Ready-to-eat vegetables appear no later than 75 days after the seedlings are planted in open ground. The best thing about this hybrid, according to vegetable growers, is its ability to self-cover. The fruits are dense, milky in color, reach a weight of 3 kg. For timely ripening, breeders recommend planting it no later than 30 days of age. If desired, you can grow heads of snow-white color. To do this, it is enough to feed the plant with fertilizers with minerals and trace elements. Judging by the reviews of gardeners, the hybrid is ideal for harvesting for the winter.

One of the high-yielding cauliflower hybrids with active growth.From seed germination to full ripening takes 2 months. Dense heads of this hybrid are one of the largest and reach a weight of 3 kg. The color is pure white with no admixture of other shades. The shape of the head is round, smoothed, slightly covered with leaves. According to gardeners, Vinson stands out among others with its wonderful taste and pleasant texture. For early harvesting, it is necessary to plant seedlings in April, and in open ground - in the second decade of May. The variety is suitable for freezing and fresh consumption.

A plant with large and pristine white fruits. The first crop is ready for harvest 4 months after seedling germination. Cabbage is so unpretentious that without increased attention to it, the weight of a head of cabbage when cut reaches 4 kg. The heads are rounded, oblate in shape with a uniform structure. A favorable temperature for the formation of strong plants is 18 degrees. Seedlings are planted in a sunny place 30 days after seedling germination.Russian size is one of the largest and most unpretentious varieties with a consistently high yield and resistance to long-term transportation.

The ripening period of a vegetable with a romantic name is from 110 to 120 days. Reviews of gardeners speak of the independence of the Parisian from natural disasters. Due to this, the culture has a high yield, good safety. Outwardly, the vegetables are strong, round, with a slight tuberosity. The head is white, weighing up to 2 kg. It is planted on seedlings from 10 to 20 days of March without pre-treatment of seeds. Dive seedlings on day 10. 45 days are counted from the first shoots, planted in open ground. The Parisian needs regular watering and hilling in order to please gardeners with a rich harvest. The excellent taste of the vegetable allows you to cook it in different forms.

One of the best yielding hybrids with heads resistant to yellowing. The beautiful appearance of the head is preserved due to the dense covering of its leaves. The plant is not susceptible to typical cruciferous diseases. Head weight from 1.5 kg to 2.5 kg. The crop yields 2.5 kg per 1 m2. They are transplanted into the ground in the second decade of May. Heads of cabbage are large, slightly elongated, ideally white in color and size. The hybrid is resistant to low temperatures and high moisture. Used for canning, freezing. Gardeners love Incline cabbage for its low labor costs when growing it.

The plant is considered one of the popular mid-season varieties with an extended fruiting time. The summer resident is loved by gardeners for its unpretentiousness to the structure of the soil, temperature extremes. Its most important advantage is the preservation of nutritional properties and external attractiveness during long-term storage. The term of full maturation is 80-100 days, during which they reach a mass of 0.4-0.8 kg. Green smooth leaves have a folded surface with a slight wax coating. The inflorescence of the vegetable appears at the seedling stage, therefore, moderate watering throughout the growing season is carried out with warm water. The temperature in the seedling storage area is maintained at 20 degrees. The plant needs organic fertilizer.

The hybrid was bred purposefully for temperate climatic zones. According to gardeners, it is considered one of the highly productive types of late ripening. Technical ripeness occurs on the 95th day after planting seedlings. The leaves are grouped in a vertical rosette and cover the head. The heads are white, medium in size, slightly flattened in shape. The vegetable is valued for its excellent taste and is used for various culinary dishes. Suitable for long-term storage and transportation. A head of cabbage reaches a weight of 3.5 kg, while the crop yield is estimated as high up to 5.6 kg per 1 m2. Planted in the greenhouse in mid-May.