10 best varieties of potatoes for the Urals

Early potatoes, which summer residents like for their good taste and even root crops. The variety remarkably adapts to different types of soil, tolerates dry weather well. Also, its main feature is that it is one of the few varieties that are not subject to attacks by the Colorado potato beetle. As gardeners note, the pest did not like the culture because of the hard leaves.But summer residents say that the variety is tasty and they eat root vegetables with pleasure, preparing fried, boiled dishes, french fries from them. But in order to get a good harvest, you have to work - the variety loves loosening the soil, watering, fertilizing.

An early ripe variety that has good taste properties and gives a good harvest. Root crops are well stored for a long period without losing their presentation and taste. The culture is resistant to many viral and fungal diseases, and is not affected by the Colorado potato beetle. In terms of growing conditions, the variety is quite plastic, quickly adapts to various weather conditions and soils. But it is better to plant potatoes in fertile land, otherwise the harvest will not be too good. Gala is sensitive to the level of humidity - with an excess of rain, root crops are saturated with water and are stored worse.

Table potatoes of Russian breeders, which has proven itself in many regions of our country, including the Southern and Northern Urals. Gardeners prefer it for its high yield, the possibility of obtaining an early and high-quality harvest, the presentation of tubers and good taste characteristics. Root crops are mostly large, tasty, perfectly stored for a long time. The culture is not demanding on soils and growing conditions, even with minimal care it gives an excellent harvest. The variety is resistant to many potato diseases, but suffers from nematodes - this should be remembered when preparing seed material before planting.

This potato is already attracting attention with its name, which is fully consistent. Summer residents of the Ural region prefer to grow Luck, since the variety perfectly adapts to various climatic conditions, tolerates heat and showers, producing a consistently high yield.It is also resistant to various potato diseases, is not susceptible to many pests, but is still infected with nematodes. As gardeners note, the tubers are not subject to mechanical damage, are well stored, do not rot, do not boil soft during cooking, but because of this they are not suitable for making mashed potatoes.

Potatoes are not early ripening, but still they are popular with Ural summer residents. The table variety of the famous Soviet breeder is distinguished by high taste characteristics, immunity to many diseases and pests, high yield, which necessarily happens during a favorable season. Lorch is considered universal in terms of culinary processing. It is widely used on an industrial scale for the manufacture of starch. Gardeners note that Lorch potatoes are tasty, peel well, and do not darken for a long time when sliced. It is very easy to grow a variety, since it is suitable for almost any soil and does not require special care. But the culture does not accept drought at all and slows down its growth in hot weather.

A table variety that can be grown in almost any soil. He fell in love with many Ural gardeners for his general unpretentiousness, the friendly formation of potatoes and a rather rich harvest. It is well and long stored in the winter, and also remarkably tolerates transportation over long distances. Potatoes are very tasty, used for cooking, frying, salads. Lyubava tolerates dry weather and temperature fluctuations, and is also resistant to the most common potato diseases (crayfish, scab). But still, the plant is infected with nematodes, and the tops are susceptible to late blight.

An early ripe variety that is grown on any type of Ural soil, only heavy loam is not suitable. The first digging is carried out after 45 days from the emergence of seedlings. But for full maturation, at least 70 days must pass.The tubers grow so large that gardeners face the problem of selecting seed potatoes. To get medium-sized tubers, they advise reducing the distance between plants in the aisle and row. Bellarosa pleases with good yields and excellent taste properties. The variety grows well in hot weather and is not picky about moisture, which does not affect the quality of root crops at all. In culinary terms, it is good for french fries, frying, soups and salads.

A popular early variety among summer residents of the Urals and not only. It is in demand for its excellent taste characteristics, even tubers of the same size, high stable yield, which does not decrease for 4-5 years. At the same time, it does not at all depend on weather conditions - the variety perfectly tolerates drought, excessive moisture, sun and cold. It is also one of the few varieties that are resistant to various potato diseases (late blight, cancer, nematode, scab). Rosara can be grown on any soil, is perfectly stored, tolerates transportation well, without losing its presentation.It is used for cooking, frying, making chips and salads, but due to the small amount of starch it is not suitable for mashed potatoes.

High-yielding table potatoes, which are loved not only by summer residents in the Urals, but also by gardeners throughout the country. The variety was bred by domestic breeders in the 70s and until today it is in no way inferior in its properties to novelties. Nevsky can be grown on almost any soil. The culture has powerful roots, which makes it drought-resistant and withstands excessive moisture. Root vegetables are used for cooking, frying, cooking french fries, but due to the small percentage of starch, they are not suitable for mashed potatoes. The tubers are perfectly stored until spring, but it is important to know that the seed material does not tolerate breaking off the sprouts and should be planted in well-heated soil.

An early ripe table variety that has medium taste characteristics. Most experienced summer residents call Zhukovsky early the most suitable and best variety for the Urals, since the plant adapts remarkably to the changing local weather conditions. The variety attracts gardeners by the fact that it grows well even in poorly warmed soil - you can safely plant potatoes at the end of April. But it is worth knowing that early Zhukovsky is prone to late blight, so it is important to provide him with optimal conditions in order to prevent the development of this disease. In terms of cooking, it is used for french fries, chips, frying, but the low starch content makes the roots unsuitable for mashing.