10 best varieties of Chinese cabbage

The hybrid variety Hydra is grown in various regions of Russia, except for the North. It is preferred by farmers and owners of personal subsidiary plots. Due to precocity, you can get several harvests of a juicy vegetable per season. The culture has an oblong head of cabbage, the leaves are dark green. Summer residents on the forums recommend growing this hybrid, as it is resistant to the most common crop diseases and has a delicate taste. But they note that cabbage can only be consumed fresh or when added to other homemade dishes. It is completely unsuitable for storage.

Early ripe Beijing cabbage has wide leaves, pleasing with its presentation and delicate taste. The hybrid is ideal for the climatic conditions of the Moscow Region and the Middle Strip. Heads of culture are oval, with tightly fitting leaves. Cabbage is resistant to bolting, shade-tolerant. Summer residents note that the culture gives a good harvest. A head of cabbage, which takes 40-45 days to mature, usually weighs 1.5 kg. It is recommended to sow a hybrid for seedlings from mid-April, and it is better to plant seeds in the ground at the end of May. It is used for fresh consumption, and is completely unsuitable for storage.

An early ripe hybrid, popular in the Moscow region and the Middle lane. He fell in love with gardeners for high yields, resistance to heat during summer sowing and resistance to bolting, which allows planting crop seeds in the spring.A head of cabbage, the mass of which usually reaches 1.5 kg, has a cylindrical shape, inside there is a small stalk, which is suitable for eating. Manoco perfectly tolerates adverse climatic conditions, is resistant to drought and lower temperatures, which is associated with the presence of a powerful root system. But until the moment the head is formed, the vegetable has spreading sheets, which is not liked by some summer residents who express their impressions of the culture on the forums.

A very early leaf variety that is resistant to many infections. Depending on the climatic conditions of the region, it can be grown both in open ground and in protected ground. To get an ultra-early harvest, especially in Siberia or the Urals, you should grow a crop in a greenhouse or greenhouse. But it is important to regularly moisten the soil and remember that the plant does not tolerate heat well - it arrows at high temperatures. Stonefly has a juicy central vein and contains a large amount of vitamin C. Summer residents note the excellent delicate taste of a vegetable used both for salads and for heat treatment when creating various dishes.

A hybrid variety recommended by gardeners, which is adapted to the conditions of the Middle Strip and the Moscow Region. He is not afraid of transplants, has a strong immunity to common crop diseases, and is unpretentious to growing conditions. You can sow the crop in open ground and greenhouses. Cha-Cha is grown, as a rule, in a seedless way, which greatly facilitates the growing process for gardeners. The variety is resistant to bolting, for a good harvest it is better to plant the crop in early spring. Summer residents praise the delicate and pleasant taste of cabbage, which is ideal for salads and various dishes. But they note that it will not be possible to save it for a long time.

Proven by time and by many summer residents of various regions of our country, a headed variety. In the Moscow region, the Middle lane, Siberia in the Urals, gardeners prefer it for its excellent harvest, shade tolerance and tolerance to rising temperatures. Heads of cabbage, as they ripen, acquire the correct cylindrical shape, are quite dense. Cabbage has a delicate juicy taste, for which it is recognized as one of the best in terms of taste. The variety practically does not form flowers, but provided that the planting dates are observed - during spring sowing, cabbage often forms a flower arrow, so it is better to sow it in the second half of summer. The harvested crop can be stored for up to 3 months in the refrigerator.

Mid-season hybrid, which is grown in farms and personal subsidiary plots. It has a pleasant taste and aroma, excellent yield, resistance to many common crop diseases, versatility in terms of cultivation - seedling and seedless planting is used. Bilko has a barrel-shaped head, the leaves are light and loose. Heads of cabbage perfectly tolerate transportation - they do not lose their attractive appearance, do not open, remain dense. In a cool, dry and dark place, the vegetable can be perfectly stored for several months.But the big minus of culture is that with minor violations of agricultural technology, flower arrows appear.

A late-ripening hybrid with a rather dense head of cabbage. Most often Turquoise is grown in private farms. The culture is resistant to keel, tolerates cold and temperature rise well, giving a stable harvest. Summer residents advise sowing seeds in open ground in May-June, when the soil warms up enough. If the weather is hot or drought, then for sowing it is worth choosing a time when it gets colder or it rains. The variety is very demanding on watering, especially at the stage of active growth. Gardeners note the sweetish taste of the vegetable, good transportability and long shelf life - in a cool dark place, Beijing cabbage Turquoise can be stored until January-February.

A hybrid variety that can confidently be called a giant in head size. It was bred by Russian breeders specifically for growing in regions with harsh climatic conditions. Gardeners in the Urals and Siberia choose a variety for resistance to both low and high temperatures, as well as for undemanding soil and a consistently high yield, which, however, is achieved by proper agricultural technology - the culture loves watering and top dressing. Use this Chinese cabbage fresh or use it for sauerkraut. Russian size is distinguished by keeping quality - it can be stored in the refrigerator for several months.

A late-ripening hybrid variety adapted to the climatic conditions of all Russian regions. It has a large and dense barrel-shaped head of cabbage. Gardeners on the forums write that the variety is resistant to many diseases and shooting. The vegetable has a delicate taste, is consumed fresh, and is also used for harvesting for the winter. You can lay it for storage - in a cool place, the vegetable is able to retain its taste and useful properties until spring.It is not necessary to create any special conditions for growing a hybrid, but it is important to remember that, for example, when waterlogged, cabbage can rot in the core.