10 best coffee beans for a coffee machine

"People's" coffee in the ranking. It captivates with the price, although objectively speaking, this is the average normal price for Brazilian Arabica. It does not have such a balanced taste as many other heroes of the review, but this is already subjective. Experts complain that our store-bought Paulig has gone bad since the plant appeared in Russia, but you can drink it - the roasting most often corresponds to the one indicated on the pack, and the declared aromatics of roasted nuts and citrus-chocolate notes are felt in the taste. Acidity - 4 out of 5, not everyone will like it. Fans of darker roasts and pronounced bitterness should look towards Paulig Arabica Dark, which is also quite a budget option.

Decaf in Russia is not yet as popular as in other countries, but it would be wrong not to include it in the rating. Moreover, in the domestic market, you can find options for decent decaffeinated coffee from well-known manufacturers. Julius Meinl Zumtobel is just one of these representatives. A blend of high-altitude South American Arabica coffee varieties, steamed (vaporization method) to reduce the amount of caffeine to 0.08%. Taste qualities are maximally preserved, there is a pleasant rich aroma, light sourness with chocolate-nut notes and a velvety aftertaste. Well revealed in espresso and ristretto.

In the 19th century, the Belgian company Pelican Rouge was known throughout Europe. Now the brand is part of Selecta, and production has been moved to Holland. These perturbations did not affect the popularity of the Pelican Rouge brand, which still remains one of the leaders in the European market. Now about Distinto.There are not so many connoisseurs of Robusta, which is 70% in this blend, because of its lower aromatic properties compared to Arabica and its specific sourness. But a competent combination of varieties and the right balance can surprise. The taste surprise of Distinto is in its nutty-bitter-chocolate shades and pleasant almond aroma. Many may miss the usual sourness, but you will definitely note the rich rich taste.

The leader of reviews, but in some respects inferior to other brands from the rating. An amazing fact, but the manufacturer of Jardin and Jockey, popular in Russia, is the same company. However, the latter was not included in the selection, because he experiments with roasting too often and is far from always successful. I am glad that at least regarding the Jardin Colombia Supremo, the opinions of ordinary consumers and experts are similar. Colombian arabica coffee, dark or medium, fairly evenly roasted, with a pleasant rich aroma and a subtle hint of chocolate. It's nice that there is a choice - the manufacturer took care of the tastes of different coffee lovers by releasing two versions of Colombia Supremo on the market with different degrees of bean roasting.

A well-known German brand that can boast of being the official supplier of the royal court. The Dallmayr Crema d’Oro Arabica blend will appeal to both fans of cream coffee with a high dense foam, and lovers of milk drinks - cappuccino and latte. Unfortunately, the manufacturer does not indicate the regions where the coffee beans for Crema d'Oro were grown, but some sources write about Ethiopia and Guatemala. If there can be doubts about the second part, then there can be no doubt about the Ethiopian part of the blend - it is with the farmers of Ethiopia that the company's main contracts are concluded. The drink has a mild taste, light caramel aroma and a hint of chocolate.

Grains from Ethiopia and Papua New Guinea, dark uniform roasting, rich taste and delicate aroma of ripe nuts are best revealed in espresso. Light pleasant sourness, which will appeal to lovers of not pronounced acidity aftertaste.The manufacturer himself notes the taste as orange zest in dark chocolate, but, unfortunately, not all lovers of the noble drink confirm it. The blend can be called universal for coffee machines; both espresso fans and lovers of adding a little milk to coffee will almost certainly appreciate it. But connoisseurs of more milky drinks - latte and cappuccino - it is better to look at other options.

Worthy of the first place, but the national rating is inexorable. Like the German marketers who gave the Russian Coffee House HORSE the name Bushido and an unusual Japanese style for the new brand, explaining their idea with the love of Russians for everything incomprehensibly exotic. Bushido is highly praised by even the pickiest coffee connoisseurs. Irgacheff has an interesting flavor profile: bright, sweetish-floral, with hints of vanilla, apricot, jasmine and delicate sourness from lemongrass. A very multi-faceted taste that will perfectly reveal itself in espresso and will surely impress those who have not yet tried this highest growing Ethiopian premium variety.

For connoisseurs of dark roast, a strong espresso blend with a strong cream. When buying, keep in mind that the roast at Lavazza is usually one more than the declared one, or even more correctly, the usual one, this is a typical Italian tradition. A blend of Brazilian Arabica and Ugandan Robusta with a fruity-floral aroma. If you like a blend of Arabica and Robusta, but with a lower content of the latter, or prefer "pure" Arabica, consider other brand offers - the choice is huge and the Italians monitor the quality of their products. Recommended for coffee machines, but if you prefer a French press, then you will most likely be satisfied with the result.

ILLY can be safely recommended to all coffee lovers. The brand is premium, the quality is always on top. Sold in tins with a simple but catchy design. Packing only 250 grams, 1.5 and 3 kg. Espresso Classico is a great option for coffee machines and espresso preparation. Feature - a blend of nine varieties of selected elite Arabica, in the center of which is the Brazilian Santos.In a velvety, perfectly balanced taste with a slight bitterness and a long aftertaste, floral and fruity notes, chocolate and nutty aroma are felt. Alas, the price cannot be called budgetary, but this elite and exquisite blend of Arabica coffee is worth it.

And, finally, we get to fresh roasted coffee, which is almost impossible to catch among packaged coffee. Why Tabera? Because one of the best roasters in Russia, who would rather make himself hara-kiri than sell you bad coffee. At least this is the opinion of both experts and buyers. The choice fell on Seville due to the large number of reviews on large trading floors and a very affordable price. If you want to experiment with flavors, take a stroll through the official website-online store, where you can find both premium single-sort and interesting blends. Seville - a mixture of Ethiopian (Sidamo 4) and Brazilian (Santos) Arabica. A chic and inexpensive option for lovers of espresso balanced throughout - a noticeable fruity-floral sourness, rich chocolate and soft nutty aroma.