10 best coffee bean options for cappuccino

This variant and manufacturer was mentioned in the review of coffee beans for making latte. The only one from the Melitta line is gaining the most reviews from lovers of coffee and milk drinks. 100% selected Arabica, good medium, closer to dark roast, in line with classical European traditions. Soft and delicate creamy taste that will ideally open up in a cappuccino and will appeal to lovers of a sweeter drink without bitterness and sourness. It is difficult to find it on sale in ordinary stores, since Melitta is not yet a well-known brand in Russia. However, we recommend.

One of the few Russian producers of mass coffee for shops, which experts speak well of. Consumers also give a high rating and leave a large number of positive reviews, calling Cafe Eclair the most fragrant and delicious in the brand's line. In our selection, this is the only representative with a light roast. It is she who gives a specific flavor profile, emphasizing a delicate bouquet of biscuit notes that will fit perfectly into a cappuccino. Fans of this drink and Arabica blends, which are represented here by representatives of Brazil, Honduras and Colombia, will certainly appreciate the blend from Jardin.

Tasty Coffee has a wide range of bean coffee beans especially for coffee and milk drink lovers. The company makes sure that everyone can buy a blend for themselves: the selection function is conveniently implemented on the website, you can easily find ready-made blends or a monosort, and even choose those that are ideal for a particular brewing method. Each product is described in as much detail as possible, which is important. Barry, judging by the number of positive reviews, is one of the favorites among those who love cappuccino.A 100% blend of Brazilian and Ethiopian Arabica, which already guarantees the perfect dense smooth flavor and low acidity. From the highlighted descriptors: nut butter, cookies and subtle berry notes.

Lavazza is one of the most “persistent” manufacturers on the Russian market. It is possible that their relationship with the Horeca segment in recent years has not been as smooth as before, due to the emergence of a large number of new coffee players, but at the same time it remains a popular favorite and does not disappear from the store shelves. The diversity is also pleasing - almost any coffee lover will be able to choose their own version from the numerous line. La Reserva de Tierra Selection can be called a universal blend that will appeal not only to connoisseurs of cappuccino, but also to classic espresso. A blend of Arabica with a predominance of Ethiopian and Colombian. Subtle sourness and pronounced descriptors of chocolate, dried fruit and jasmine.

Dallmayr's Crema d'Oro line is extensive and quite popular among connoisseurs of high-quality store-bought coffee beans. But, unfortunately, in Russia only the main classic version is more often found on sale - Dallmayr Crema d'Oro. It is no worse and will perfectly fit into a cappuccino or latte macchiato, but will not add to them that fortress and intense taste that is present in our hero with the Intensa prefix. An exclusive blend of Arabica beans from South and Central America, evenly roasted, with a tart rich and dense aroma, creamy taste - the perfect combination for those looking for a balanced and strong cappuccino blend.

Don't be fooled by the modest renaissance-style feminine profiles on the packaging, the Italian flag and the manufacturer's mention of Giacomo Vannelli as the brand's ambassador. Simple advertising tricks from the 90s are still popular in Russia, which is the country of the brand. It belongs to the May company, whose tea song most people have definitely heard. Coffesso is not the most promoted brand yet, and the linear range is modest, but it is found in stores, and the quality is not bad.Crema can be called a balanced blend of South American Arabica and Robusta. There is a slight bitterness in the taste, and thanks to the creamy texture it is suitable for making cappuccino, which is also confirmed by reviews.

In recent years, Russian roasters have been great at dumping the market. Perhaps they still have a little more capacity to start occupying offline stores, and a global restructuring of the coffee industry may begin. But for now, we just have a choice, and that's good too. The review shows the most popular blend from Bravos from the line “for milk”, that is, the best option for cappuccino. Which is confirmed by a large number of positive reviews. An interesting blend of Brazilian, Colombian and Ethiopian Arabica with the addition of Ugandan Robusta in a combination of 8 to 2. Intense aroma and pronounced chocolate-nutty and fruity notes. It is worth taking a closer look at other options from Bravos, for example, Ethiopia's Sidamo, where the declared sweetness is higher than that of the mixture No. 2 Sweet Cappuccino, and the sourness is 1/5.

100% hand-washed Arabica beans from South and Central America, dried in the highlands under the sun. If almost all Bushido coffee can be recommended to espresso gourmets, then it is more difficult about cappuccino - many have an exquisite sourness that not all lovers of drinks with milk like. In Black Katana, it is practically absent due to the absence of Ethiopian Arabica and more Brazilian in the blend. The citrus note is present, but it is barely perceptible and clogged with a sweet fruit and berry flavor, smoothly turning into a symphony of dark chocolate with nuts. Versatile in preparation - not necessarily used only in a coffee machine, good for other methods, where it can turn out even sweeter.

By name and composition, it is already obvious that this representative from Egoiste will fit perfectly into cappuccino. We don’t talk much about “clean” espresso here, but you can keep in mind that this type of coffee is also suitable for it. There are many reviews from buyers, mostly good, and the manufacturer, with rare exceptions from its line, pleases with a balanced taste, so you can trust."Coffee" experts also confirm the high quality and recommend Truffle for making milk drinks. In cappuccino, the already light sourness ceases to be felt, and sweet-nutty notes and dark chocolate come to the fore.

Among experts, baristas and those who know a lot about coffee roasting, the company is more often referred to as “Katerina the Welder”. Actually, that's how the name translates. They are highly valued in their circle for always high-quality products and the absence of fear of bold experiments. They specialize not only in grain coffee, but also in instant and capsule options. “Guatemala with milk” is the only copy in the rating, chosen solely on the basis of reviews of coffee connoisseurs. Even the most inveterate critics and snobs gave Guatemala high marks, advising it to cappuccino lovers, where the creamy aroma, light sourness and the taste of sweet chocolate with fruits are perfectly revealed. A coffee machine with a cappuccino maker, “Guatemala with milk” - and any morning you will get up on the “other foot”.