5 best coffee bean options for latte

A coffee recommended by many latte and cappuccino lovers. The taste is quite soft and well balanced, soft creamy. This is probably why the manufacturer positions this particular product as ideal for desserts. There is no bitterness and that same coffee sourness that most connoisseurs of coffee and milk drinks do not like. Roasting is uniform, the only thing that some buyers note is that periodically they come across batches where it is closer to dark than to medium. There are practically no other claims or frankly negative reviews, so Melitta is included in the list of bean coffee recommended for latte.

Without Paulig (in the common people, simply Pavlik), perhaps, not a single coffee rating can do. The comrade is popular and proven, including by many baristas, so he is rightfully included in our top five. It is interesting that the taste of Presidentti Black Label, according to coffee experts, is revealed more and richer in milk drinks, where chocolate and subtle notes of roasted hazelnuts are clearly felt. I'm sure cappuccino lovers will like it too. The acidity is low, the bitterness is light and does not irritate those who do not like it, although it is declared by the manufacturer - 4/5. Pure espresso connoisseurs would not recommend Presidentti Black Label, as it can hardly be called a balanced taste, but fans of “coffee milk” should try it.

A well-known Italian manufacturer with a wide range of blends, including those for lovers of milk and coffee drinks. Super Crema in beans is not as common on the shelves of ordinary stores as its other counterparts, but you can find it in online hypermarkets. When purchasing, do not be too lazy to check the QR: Lavazza is often faked, which, by the way, is also an indicator of popularity. Medium-roasting a mixture of washed Arabica and wet processed Robusta, the ratio of which is 6 to 4.The case when non-lovers of Robusta can change their habits by trying this blend in latte. That's the beauty of milk-coffee drinks - coffee in them can be revealed differently than in espresso. The main flavor profile is roasted peanuts with hazelnuts flavored with dark chocolate. There is a light fruity aroma, however, in latte it is less noticeable than in espresso.

In addition to the number of user reviews, we will give credit to Jardin - experts also praise him, this option also captivates with the price. The most budget representative in the ranking. What are we offered? Brazilian Arabica coffee is a dark, very dark roast that may not be to the taste of all espresso lovers, but will be in place in milky coffee drinks. Probably not an option for the most sophisticated coffee lovers who are used to feeling every note in a drink, but for most ordinary coffee lovers. Dark chocolate and almonds stand out from the descriptors, and the coffee itself is not overpowered by milk. The reviews also write about other subtle flavors - caramel and butter cream. We can call Bravo Brazilia an interesting specimen, which reveals itself well in a latte.

“Oh, how many wonderful discoveries Tasty Irgacheff is preparing for us,” Pushkin could write if instead of going to duels he drank coffee. Pay attention to the price, now mass coffee is sold for the same money. And everything would be fine, but fresh roasting always wins, so Tasty gets into the rating. It is convenient that now coffee from popular roasters can be purchased not only in specialized stores, but also on the official website of the company or from large online retailers. It will appeal to both lovers of the monosort, revering espresso, and "milk" coffee lovers. Light delicate sourness, floral and chocolate tones on the palate, collected in a bouquet of beans from one of the most famous coffee regions in Ethiopia. Definitely worth taking note.