10 best varieties of potatoes for the Moscow region

Breeders from Germany specifically bred an ultra-early variety for a temperate climate. The maturation of the culture occurs in 45 days. The first digging gives a yield above the average - 70-140 kg per hundred square meters, the second harvest is carried out 55-60 days after the tops germinate. In the second digging, due to the increase in the period of tuberization, the yield increases to 120-240 kg per 100 m2. The plant is resistant to Synchytrium endobioticum. Young potatoes have round roots with a sand-colored peel, small eyes are possible. The flesh of the tuber is cream to light yellow, crumbly. Suitable for frying, salads, side dishes, soups.

Dutch vegetable variety of ultra-early ripening. You can start harvesting the first crop already 1.5 months after germination. Productivity at the first digging is 60-110 kg from 1 weave. During the second planting, for maximum tuber growth, it is necessary to increase the ripening period to 55 days. The yield will increase by 40% and will give 150-200 kg per 100 m2. The bushes are low, with dense tops. The tubers are even, smooth, round, slightly elongated, without eyes. The peel is pale yellow, the flesh is white crumbly. The increased starch content causes the sweetish taste of the vegetable. Used in the preparation of french fries, salads, soups.

The birthplace of a potato variety with a romantic name is Germany. From planting to harvesting the first harvest, at least 50 days must pass.This time is enough for the formation of large tubers of about 90-140 grams, and the average yield is 180 kg per hundred square meters. The second dig after 60 days after germination gives a yield of 230-250 kg per 100 sq.m. If you leave the tubers in the ground up to 70 days, the harvested crop can be sent for long-term storage. Root crops have an oval shape, the peel is pink, slightly rough. The flesh is yellow, glossy on the cut, sweetish in taste. Suitable for purees, salads, soups. The plant is unpretentious in care, tolerates heat and poor watering, and subject to the irrigation regime and the rules of agricultural technology, it is possible to achieve a yield of up to 400 kg per 100 sq.m.

When choosing an ultra-early potato variety for the Moscow region, it is worth taking a closer look at Timo. The hybrid, bred in Finland, is intended for areas of risky farming. In the Moscow region, in a temperate climate, it shows a consistently high yield, resistance to adverse weather conditions. Even in unfavorable years for vegetable crops, this variety is capable of producing up to 400 kg per hundred square meters, and with proper care in compliance with agricultural technology, the yield increases to 650 kg per 100 sq.m. The variety belongs to canteens, ultra-early ripening.Harvesting can begin after 45 days. Tubers of medium size and weight. Round root crops weighing 100-120 g with a light yellow skin and creamy flesh. Suitable for cooking first, second courses, side dishes. Potato varieties Timo can be stored for long-term storage. Tubers retain marketable and organoleptic properties for a long time.

The ultra-early universal variety Dolphin is the result of the work of breeders from Belarus. Suitable for growing in any region of the Central Russian Plain, including the Moscow region. A high-yielding variety can produce up to 550 kg per hundred square meters. Harvesting can be done on the 50th day. Root crops of the average size of an oval form. The average weight of one tuber is 100 grams. The skin and flesh are yellow. The variety is distinguished by impeccable taste, potatoes are suitable for frying, deep-frying, and for cooking in water, steamed. The dolphin is resistant to damage, accidental cuts do not darken, do not give rot, but simply tighten with a hard crust. Because of this feature, root crops can be stored for a long time.

Bred by Russian breeders near Moscow, the variety shows good yield, keeping quality and taste. The ripening period of root crops is 80-85 days. Productivity makes 270-350 kg from 100 sq.m. Tubers are oval, with shallow eyes, weighing up to 160 gr. The skin color can vary from light yellow to pale sandy. The pulp is elastic, pale beige. The high starch content and excellent traditional flavor make the Nocturne variety a versatile product for a variety of dishes.

The mid-season variety of domestic selection is valued by private farmers for high yields, keeping quality, unpretentiousness in care and taste. Ripening of root crops occurs 80-85 days after planting. The tubers on the bush are all large, of the same size, the mass of root crops can reach 180 g. The yield reaches 350-450 kg from a plot of 100 sq.m. The surface of the vegetable is light yellow in color, even, with a small number of eyes that are not deep. Inside the potato is dense, the flesh is yellow. The variety belongs to the table and can be used for any dishes. Ideal for baking, frying, boiling.

German hybrid high-yielding variety, belongs to the table varieties of potatoes. From a small plot of 2-3 acres, you can get about a ton of root crops with excellent taste. Summer residents have known this variety for more than 30 years.Harvest Adretta in the Moscow region is usually harvested 80-85 days after planting - in late August and early autumn. The tubers have a slightly rough skin and bright yellow flesh. Such a rich color indicates a high content of carotenoids, useful microelements. The root weight is 110-160 g, there are usually 20-25 tubers on a bush. Adretta potatoes are suitable for second and first courses, side dishes, dry mixes, starch production.

Gardeners and summer residents have long appreciated this potato variety. Unpretentious in cultivation, shows a good yield even in unfavorable years. The period of maturation of tubers is 90-110 days after planting the seed material. The variety is among the top five record holders in terms of yield - up to 500 kg can be harvested from a hundred square meters, subject to agricultural practices. Under adverse conditions, the yield will drop to 350-400 kg, which is also a lot for a private farmstead. Fans of this variety note the beauty of root crops. The peel has a creamy sand color with pink and purple patches.The tubers are large, weighing up to 180-200 grams, have an oblong shape with flattened sides. The pulp is dense, white. Many people associate the taste of Sineglazka with childhood. Loose puree is suitable for baby food, as in Sineglazka the average starch content is 15%. A versatile variety of potatoes, they are used to prepare a wide range of dishes - from soups to french fries.

Among the mid-early varieties, Gala potatoes can be distinguished. The hybrid, obtained by Dutch breeders, is characterized by high yield, unpretentious care, and excellent taste. Full formation of tubers occurs after 60-70 days after planting seeds. Productivity is one of the highest - 600 kg per hundred square meters. Tubers of an ideal round shape, with small shallow eyes. The color of the skin is sandy, and the flesh can be from bright yellow to rich cream. The weight of root crops is average - 90-140 gr. Potatoes of this variety are rich in trace elements and vitamins, with a low content of starch, so it is recommended to use it in dietary and baby food. Suitable for cooking side dishes, soups, main courses. Capricious in the heat.